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David Elder is headed to New Braunfels to check out the sights, sounds, and great tastes of the 10-day salute to sausage.
David kicks things off with a history lesson at the Institute of Texan Cultures. We learn the history of German and Czech settlement in Texas.
Next up, David travels up to New Braunfels in search of authentic German pastries at Texas’ oldest bakery, Naegelin’s German Bakery.
David then catches up with the North American Sales Director of Condor Airlines, Mikko Turtiainen, to discuss the new direct flight from San Antonio International Airport straight to Frankfurt, Germany!
Next up, David heads to Fredericksburg for some authentic German dishes at Der Lindenbaum.
Then, more German cuisine at Alpine Haus in New Braunfels.
David then catches up with Spoetzl Brewery head Brewmaster, Jimmy Mauric, to discuss the significance of the keg tapping at Wurstfest.
David rounds things out at Pritzer Sweet Shop on Main St. in Fredericksburg.
You do not want to miss the Texas Eats Wurstfest Show Part 2! Prost!
This Week’s Restaurants:
Naegelin’s German Bakery
129 S Seguin Ave, New Braunfels, TX 78130
Der Lindenbaum
312 E Main St #4612, Fredericksburg, TX 78624
Alpine Haus Restaurant
251 S Seguin Ave, New Braunfels, TX 78130
Pritzer Sweet Shop
141 E Main St, Fredericksburg, TX 78624
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