A popular barbecue joint and bar east of downtown San Antonio shut down over the weekend after Metro Health inspectors discovered a pest problem, according to a health inspection report.

David Elder visits SLIM CHICKENS to devour their NEW pimento sandwich and more.

David Elder fires up three varieties of chorizo with APCO, discovers handcrafted dumplings and Peking duck at DUCK & DUMPLING, explores wok-fired Asian-American cooking at BEST QUALITY DAUGHTER, and finishes in Austin with the BBQ-Asian fusion cuisine at LORO.

David Elder raises a pint at KARBACH BREWING COMPANY, digs into mesquite-grilled classics at ARMADILLO PALACE, takes on the over-the-top smash burgers at CHUZZ! BURGERS, explores handmade Italian favorites at RAVELLO ITALIAN CUISINE, and much more.

David Elder takes on the over-the-top smash burgers at CHUZZ! BURGERS, explores handmade Italian favorites at RAVELLO ITALIAN CUISINE, tastes Hawaiian-inspired comfort food at MAUI'S ON MAIN, and digs into New Orleans-style brunch at NOLA BRUNCH & BEIGNETS.

David Elder raises a pint at KARBACH BREWING COMPANY for Bavarian-style craft beer, digs into mesquite-grilled Texas classics at ARMADILLO PALACE, watches the dough fly at FIFE AND FARROW, and finishes in San Marcos at BIRD DOG for buttermilk-brined chicken tenders.

David Elder visits MOREA ITALIAN STEAKHOUSE for upscale Italian steakhouse favorites, explores the legendary setting and Texas comfort food at GRISTMILL RIVER RESTAURANT & BAR, and satisfies his sweet tooth at WAFFLELICIOUS in New Braunfels.

David Elder digs into scratch-made soups and sandwiches at PICNIKINS, and talks about the SAN ANTONIO MISSIONS’ Back to School Weekend before checking out two new dining additions at SAN ANTONIO INTERNATIONAL AIRPORT.

David Elder talks the SAN ANTONIO MISSIONS' Back to School Weekend before checking out two new dining additions at SAN ANTONIO INTERNATIONAL AIRPORT and samples authentic Mexican favorites at LA TEQUILA JALISCO RESTAURANT BAR & GRILL.

David Elder digs into scratch-made soups and sandwiches at PICNIKINS, samples bold wok-fired dishes at BEST QUALITY DAUGHTER, and savors prime cuts and surf-and-turf plates at DEAN’S STEAK AND SEAFOOD.

David Elder digs into German-American classics at FORK & SPOON, enjoys Italian hospitality at PIATTI RISTORANTE & BAR, has brasserie experience at WILHELM & WERNER, and attends ribbon cuttings at SOUTHERLEIGH and BAKERY LORRAINE.

DDavid Elder explores seasonal New American dishes at SUPPER inside Hotel Emma before discovering Latin-Asian poolside flavors at ANAQUA GARDEN BAR and classic South Texas-inspired cuisine at CORINNE.

Multiple lives pests were found near the grill, ice machine and sink at a Jim’s Restaurant on the West Side, according to a report from Metro Health.

David Elder explores the brand-new RICKHOUSE for elevated Texas comfort food and craft cocktails at the Spoetzl Brewery, heads to TEXAS BISTRO for seven years of locally inspired New Braunfels cuisine, and discusses the progression of FORD at THE HAYDEN in San Antonio.

David Elder digs into hearty German-American classics at FORK & SPOON before enjoying fresh pasta, wood-fired pizza, and Italian hospitality at PIATTI RISTORANTE & BAR.

David Elder explores the newly renovated WILHELM & WERNER at the historic Faust Hotel for a Texas brasserie experience, celebrates ribbon cuttings at SOUTHERLEIGH and BAKERY LORRAINE as both open new locations inside the San Antonio International Airport, and heads to Houston's CREDENCE for open fire cooking from a two-time James Beard Award nominee.