David Elder digs into hearty German-American classics at FORK & SPOON before enjoying fresh pasta, wood-fired pizza, and Italian hospitality at PIATTI RISTORANTE & BAR.

David Elder explores the newly renovated WILHELM & WERNER at the historic Faust Hotel for a Texas brasserie experience, celebrates ribbon cuttings at SOUTHERLEIGH and BAKERY LORRAINE as both open new locations inside the San Antonio International Airport, and heads to Houston's CREDENCE for open fire cooking from a two-time James Beard Award nominee.

David Elder digs into scratch-made French toast at BOX ST. ALL DAY, fires up prime brisket and ribs at SOUTH BARBECUE, stops by HONEY’S CHICKEN JOINT for bone-in chicken and buttery biscuits, and visits KING WILLIAM WINE COMPANY for French cuisine and an exceptional wine selection.

David Elder cooks up fajitas and Summer car deals at CAVENDER GRANDE FORD, devours juicy smash burgers at NADC, and visits one of the most iconic donut shops in Texas: ROUND ROCK DONUTS.

David Elder digs into scratch-made French toast at BOX ST. ALL DAY and fires up prime brisket, ribs, and homemade beans at SOUTH BARBECUE.

David Elder enjoys shareable bites at POSTINO SOUTH BROADWAY, digs into Italian comfort food at PRIMO’S, chills out inside the ALAMO ICEBAR, and indulges in creative mac & cheese at SMAC’N NOODLES.

David Elder explores bold Thai flavors at TONG’S THAI RESTAURANT, digs into fresh teriyaki, sushi, and oversized bento boxes at MR. TERIYAKI, visits MAAR’S PIZZA & MORE for creative pies, drops in at OTTO’S ICE HOUSE for Texas-inspired comfort food, and devours ROSARIO’S COMIDAMEX & BAR for award-winning Mexican cuisine in Southtown.

David Elder visits MAAR'S PIZZA & MORE for creative pies, OTTO'S ICE HOUSE for Texas-inspired comfort food, and ROSARIO'S COMIDAMEX & BAR for award-winning Mexican cuisine in Southtown.

David Elder bites into family-made smashburgers at FILÉ'S BURGERS and fires up smoked meats with a retired firefighter at GO’SHEN POINT BBQ.

David Elder explores bold Thai flavors at TONG'S THAI RESTAURANT before digging into fresh teriyaki, sushi, and oversized bento boxes at MR. TERIYAKI.

David Elder toasts the World Cup at LA FRITE BELGIAN BISTRO for 17 years of Belgian bistro excellence and swings by CANDY’S OLD FASHION BURGERS for loaded old-fashioned burgers passed down through three generations.

David Elder celebrates America’s 250th birthday with SAN ANTONIO MISSIONS baseball, visits DORP CREAMERY for viral ice cream, digs into Southern comfort food at THE BRUNCH SPOT, then grabs creative drinks and sandwiches at THE NEWSTAND COFFEE.

Rat poop and 16 other violations were found at a West Side Mexican restaurant last month, according to a report from Metro Health.

David Elder celebrates America’s 250th birthday at Nelson Wolff Stadium for a big night of SAN ANTONIO MISSIONS baseball, live music, and fireworks, and visits DORP CREAMERY for handcrafted Asian-inspired ice cream with viral flavors.

David Elder digs into scratch-made Southern comfort food at THE BRUNCH SPOT before grabbing handcrafted coffee and creative sandwiches at THE NEWSTAND COFFEE.

David Elder steps inside the brand-new CHAMA GAUCHO for live fire Brazilian steakhouse dining, and visits CAMP OUTPOST for hearty wood-fired rotisserie comfort food in Southtown.