David Elder hands out Fiesta medals at Quick Quack Car Wash and talks The Pacifico Paella Challenge with Chef Johnny HernandezFiesta Medal Giveaway at Quick Quack and The Pacifico Paella Challenge with Chef Johnny HernandezRead full article: Fiesta Medal Giveaway at Quick Quack and The Pacifico Paella Challenge with Chef Johnny Hernandez
Join David Elder at MAX AND LOUIE’S in Cibolo & ESENCIA in San AntonioTexas Eats NOW: NY Tastes at the NEW Max and Louie’s in Cibolo and Mexican-Fusion Flavors at the NEW Esencia in SATXRead full article: Texas Eats NOW: NY Tastes at the NEW Max and Louie’s in Cibolo and Mexican-Fusion Flavors at the NEW Esencia in SATX
Join David Elder as he tries one family’s Serious Sandwich at ZITO’S DELI and another’s loaded Combo Lo Mein at MR. TERIYAKITexas Eats NOW: Family Deli Delights and Modern Japanese CuisineRead full article: Texas Eats NOW: Family Deli Delights and Modern Japanese Cuisine
Join David Elder at Isidore in San Antonio & North Street in San MarcosTexas Eats NOW: Michelin-Starred Flaming Baked Alaska and Indian-Fusion Curry Queso Read full article: Texas Eats NOW: Michelin-Starred Flaming Baked Alaska and Indian-Fusion Curry Queso
Join David Elder as he samples Parisian-inspired delicacies at PARIS BAGUETTE and good old Southern cooking at FREIGHT FRIED CHICKENTexas Eats NOW: Yummy Mochi Donuts and Crispy Chicken SandwichesRead full article: Texas Eats NOW: Yummy Mochi Donuts and Crispy Chicken Sandwiches
David Elder talks the SAN ANTONIO MISSIONS’ Back to School Weekend before checking out two new dining additions at SAN ANTONIO INTERNATIONAL AIRPORT and samples authentic Mexican favorites at LA TEQUILA JALISCO RESTAURANT BAR & GRILLYou Need to See these Two New Food Spots at San Antonio International AirportRead full article: You Need to See these Two New Food Spots at San Antonio International Airport
David Elder digs into scratch-made soups and sandwiches at PICNIKINS, samples bold wok-fired dishes at BEST QUALITY DAUGHTER, and savors prime cuts and surf-and-turf plates at DEAN’S STEAK AND SEAFOODIs This the Best Soup in San Antonio? - PicnikinsRead full article: Is This the Best Soup in San Antonio? - Picnikins
David Elder digs into German-American classics at FORK & SPOON, enjoys Italian hospitality at PIATTI RISTORANTE & BAR, has a brasserie experience at WILHELM & WERNER, and attends ribbon cuttings at SOUTHERLEIGH and BAKERY LORRAINEGerman comfort food, handmade Italian favorites, brasserie dining delicacies, airport eateries, and open fire cookingRead full article: German comfort food, handmade Italian favorites, brasserie dining delicacies, airport eateries, and open fire cooking
David Elder explores seasonal New American dishes at SUPPER inside Hotel Emma before discovering Latin-Asian poolside flavors at ANAQUA GARDEN BAR and classic South Texas-inspired cuisine at CORINNEUnexpected Latin-Asian Poolside Food at ANAQUA GARDEN BARRead full article: Unexpected Latin-Asian Poolside Food at ANAQUA GARDEN BAR
David Elder explores the brand-new RICKHOUSE for elevated Texas comfort food and craft cocktails at the Spoetzl Brewery, heads to TEXAS BISTRO for seven years of locally inspired New Braunfels cuisine, and discusses the progression of FORD at THE HAYDEN in San AntonioNew Restaurant at the Shiner Brewery - RickhouseRead full article: New Restaurant at the Shiner Brewery - Rickhouse
David Elder digs into hearty German-American classics at FORK & SPOON before enjoying fresh pasta, wood-fired pizza, and Italian hospitality at PIATTI RISTORANTE & BARTexas Eats NOW: German Comfort Food in New Braunfels and Handmade Italian Favorites in San AntonioRead full article: Texas Eats NOW: German Comfort Food in New Braunfels and Handmade Italian Favorites in San Antonio
David Elder explores the newly renovated WILHELM & WERNER at the historic Faust Hotel for a Texas brasserie experience, celebrates ribbon cuttings at SOUTHERLEIGH and BAKERY LORRAINE as both open new locations inside the San Antonio International Airport, and heads to Houston’s CREDENCE for open fire cooking from a two-time James Beard Award nomineeTexas Eats NOW: Brasserie Dining Delicacies, Two San Antonio Airport Openings, and Open Fire CookingRead full article: Texas Eats NOW: Brasserie Dining Delicacies, Two San Antonio Airport Openings, and Open Fire Cooking
David Elder digs into scratch-made French toast at BOX ST. ALL DAY, fires up prime brisket and ribs at SOUTH BARBECUE, stops by HONEY’S CHICKEN JOINT for bone-in chicken and buttery biscuits, and visits KING WILLIAM WINE COMPANY for French cuisine and an exceptional wine selectionTexas Eats NOW: All-day brunch bites, award-winning Texas BBQ, deep South fried chicken, and French-inspired fine diningRead full article: Texas Eats NOW: All-day brunch bites, award-winning Texas BBQ, deep South fried chicken, and French-inspired fine dining
David Elder cooks up fajitas and Summer car deals at CAVENDER GRANDE FORD, devours juicy smash burgers at NADC, and visits one of the most iconic donut shops in Texas: ROUND ROCK DONUTSTexas Eats NOW: Summer Car Deals, Juicy Smash Burgers, and Iconic DonutsRead full article: Texas Eats NOW: Summer Car Deals, Juicy Smash Burgers, and Iconic Donuts
David Elder digs into scratch-made French toast at BOX ST. ALL DAY and fires up prime brisket, ribs, and homemade beans at SOUTH BARBECUETexas Eats NOW: All-Day Brunch Bites and Award-Winning Texas BBQRead full article: Texas Eats NOW: All-Day Brunch Bites and Award-Winning Texas BBQ
David Elder enjoys shareable bites at POSTINO SOUTH BROADWAY, digs into Italian comfort food at PRIMO’S, chills out inside the ALAMO ICEBAR, and indulges in creative mac & cheese at SMAC’N NOODLESTexas Eats NOW: Wine Cafe Favorites, Handmade Italian Classics, An Icy Experience, and Next-Level Mac & Cheese Read full article: Texas Eats NOW: Wine Cafe Favorites, Handmade Italian Classics, An Icy Experience, and Next-Level Mac & Cheese
2026 Firstmark Friday Sweepstakes with Texas Eats NOW for $100 Gift CardSponsoredJuly Firstmark Friday Sweepstakes: Treat Yourself with Texas Eats NOW Read full article: July Firstmark Friday Sweepstakes: Treat Yourself with Texas Eats NOW
David Elder explores bold Thai flavors at TONG’S THAI RESTAURANT, digs into fresh teriyaki, sushi, and oversized bento boxes at MR. TERIYAKI, visits MAAR’S PIZZA & MORE for creative pies, drops in at OTTO’S ICE HOUSE for Texas-inspired comfort food, and devours ROSARIO’S COMIDAMEX & BAR for award-winning Mexican cuisine in SouthtownTexas Eats NOW: Authentic Thai cuisine, tasty teriyaki plates, creative pizza, ice house classics & modern Mexican fareRead full article: Texas Eats NOW: Authentic Thai cuisine, tasty teriyaki plates, creative pizza, ice house classics & modern Mexican fare
David Elder visits MAAR’S PIZZA & MORE for creative pies, OTTO’S ICE HOUSE for Texas-inspired comfort food, and ROSARIO’S COMIDAMEX & BAR for award-winning Mexican cuisine in SouthtownTexas Eats NOW: Creative Pizza, Texas Ice House Classics, and Modern Mexican FlavorRead full article: Texas Eats NOW: Creative Pizza, Texas Ice House Classics, and Modern Mexican Flavor
David Elder bites into family-made smashburgers at FILÉ’S BURGERS and fires up smoked meats with a retired firefighter at GO’SHEN POINT BBQTexas Eats NOW: Classic West Side Burgers and Beautiful Backroads BBQRead full article: Texas Eats NOW: Classic West Side Burgers and Beautiful Backroads BBQ
David Elder explores bold Thai flavors at TONG’S THAI RESTAURANT before digging into fresh teriyaki, sushi, and oversized bento boxes at MR. TERIYAKITexas Eats NOW: Authentic Thai Favorites and Flavor-Packed Teriyaki PlatesRead full article: Texas Eats NOW: Authentic Thai Favorites and Flavor-Packed Teriyaki Plates
David Elder toasts the World Cup at LA FRITE BELGIAN BISTRO for 17 years of Belgian bistro excellence and swings by CANDY’S OLD FASHION BURGERS for loaded old-fashioned burgers passed down through three generationsTexas Eats NOW: Belgian Bistro Classics and Old-Fashioned BurgersRead full article: Texas Eats NOW: Belgian Bistro Classics and Old-Fashioned Burgers
David Elder celebrates America’s 250th birthday with SAN ANTONIO MISSIONS baseball, visits DORP CREAMERY for viral ice cream, digs into Southern comfort food at THE BRUNCH SPOT, then grabs creative drinks and sandwiches at THE NEWSTAND COFFEETexas Eats NOW: 4th of July Baseball, Asian-Inspired Ice Cream, Southern Brunch Favorites, and Artisan Coffee CreationsRead full article: Texas Eats NOW: 4th of July Baseball, Asian-Inspired Ice Cream, Southern Brunch Favorites, and Artisan Coffee Creations
David Elder celebrates America’s 250th birthday at Nelson Wolff Stadium for a big night of SAN ANTONIO MISSIONS baseball, live music, and fireworks, and visits DORP CREAMERY for handcrafted Asian-inspired ice cream with viral flavorsTexas Eats NOW: 4th of July Baseball and Asian-Inspired Ice CreamRead full article: Texas Eats NOW: 4th of July Baseball and Asian-Inspired Ice Cream
David Elder digs into scratch-made Southern comfort food at THE BRUNCH SPOT before grabbing handcrafted coffee and creative sandwiches at THE NEWSTAND COFFEETexas Eats NOW: Southern Brunch Favorites and Artisan Coffee CreationsRead full article: Texas Eats NOW: Southern Brunch Favorites and Artisan Coffee Creations
David Elder steps inside the brand-new CHAMA GAUCHO for live fire Brazilian steakhouse dining, and visits CAMP OUTPOST for hearty wood-fired rotisserie comfort food in SouthtownTexas Eats NOW: Delicious Brazilian Churrasco and Hearty Wood-Fired Comfort FoodRead full article: Texas Eats NOW: Delicious Brazilian Churrasco and Hearty Wood-Fired Comfort Food
David Elder enjoys creative brunch dishes and craft drinks at SUNNY’S AT THE RIM before satisfying his sweet tooth with giant, dessert-inspired cinnamon rolls from CRANKY GRANNY’S SWEET ROLLSTexas Eats NOW: All-Day Brunch Favorites and Over-the-Top Sweet RollsRead full article: Texas Eats NOW: All-Day Brunch Favorites and Over-the-Top Sweet Rolls
David Elder braves the chills of THE SCREAM EXPERIMENT, before sampling new culinary offerings from some of San Antonio’s top chefs at the SAN ANTONIO INTERNATIONAL AIRPORT, then devouring bone-in chicken and buttery biscuits at HONEY’S CHICKEN JOINT, and lastly visiting KING WILLIAM WINE COMPANY for French cuisine, seafood, and an exceptional wine selection.Texas Eats NOW: Frights at the Alamo, fresh flavors at SAT, deep South fried chicken, and French-inspired fine diningRead full article: Texas Eats NOW: Frights at the Alamo, fresh flavors at SAT, deep South fried chicken, and French-inspired fine dining
David Elder stops by 85°C BAKERY CAFE for a grand opening look at Taiwanese-inspired baked goods, and visits ROOT CELLAR CAFE in San Marcos for brunch favorites with Hill Country flairTexas Eats NOW: Windcrest Taiwanese Pastries and Cozy Comfort Brunch CuisineRead full article: Texas Eats NOW: Windcrest Taiwanese Pastries and Cozy Comfort Brunch Cuisine
David Elder indulges in an immersive dessert tasting at NICŌSI before digging into pecan-smoked barbecue and hearty comfort food at TEXAS D WILLIE’S SMOKEHOUSE.Texas Eats NOW: Michelin-Starred Desserts and South Side Barbecue FavoritesRead full article: Texas Eats NOW: Michelin-Starred Desserts and South Side Barbecue Favorites
David Elder stops by HONEY’S CHICKEN JOINT for bone-in chicken and buttery biscuits and visits KING WILLIAM WINE COMPANY for French cuisine, seafood, and an exceptional wine selection.Texas Eats NOW: Deep South Fried Chicken and French-Inspired Fine DiningRead full article: Texas Eats NOW: Deep South Fried Chicken and French-Inspired Fine Dining
David Elder braves the chills of THE SCREAM EXPERIMENT before sampling new culinary offerings from some of San Antonio’s top chefs at the SAN ANTONIO INTERNATIONAL AIRPORT.Texas Eats NOW: Frights at the Alamo and Fresh Flavors Take Flight at SATRead full article: Texas Eats NOW: Frights at the Alamo and Fresh Flavors Take Flight at SAT
David Elder digs into all-you-can-eat sushi, Korean BBQ, and hot pot at YUMMY KITCHEN before heading to Schertz to celebrate the arrival of Chicago favorite PORTILLO’S.Texas Eats NOW: Unlimited Korean BBQ and Hot Pot Meet Chicago's Favorite Beef SandwichesRead full article: Texas Eats NOW: Unlimited Korean BBQ and Hot Pot Meet Chicago's Favorite Beef Sandwiches
David Elder digs into wings at HOOTERS, taste award-winning barbecue at BURNT BEAN CO., chills out at the ALAMO ICEBAR, and indulges in comfort food at SMAC’N NOODLES.Texas Eats NOW: Legendary Wings, Top Texas Barbecue, Icy Shots, and Creative Mac & CheeseRead full article: Texas Eats NOW: Legendary Wings, Top Texas Barbecue, Icy Shots, and Creative Mac & Cheese
David Elder grills up tacos and checks out employee pricing deals at CAVENDER GRANDE FORD before digging into Louisiana-inspired favorites at BB’S CAJUN CANTINA.Texas Eats NOW: Summer Savings and Cajun Flavor FavoritesRead full article: Texas Eats NOW: Summer Savings and Cajun Flavor Favorites