SAN ANTONIO – A San Antonio restaurant and local chefs are among the semifinalists for the highly coveted James Beard Awards.
Considered one of the most prestigious culinary honors in the country, the awards “recognize exceptional talent in the culinary and food media industries, as well as a demonstrated commitment to creating a culture where all can thrive,” according to a news release.
Recommended Videos
The James Beard Foundation announced its list of semifinalists on Wednesday.
One local restaurant, Mixtli, is a semifinalist for the Outstanding Hospitality Award presented by American Airlines.
The award goes to a dining or drinking establishment “that fosters a sense of hospitality among its customers and staff that serves as a beacon for the community and demonstrates consistent excellence in food, atmosphere, hospitality, and operations,” the Foundation said.
Semifinalists from six restaurants around the Alamo City are up for the “Best Chef: Texas” category this year.
See the full list of San Antonio semifinalists below:
- Leo Davila, Stixs & Stone
- Jennifer Hwa Dobbertin, Best Quality Daughter
- Grey Hwang, Shiro Japanese Bistro
- Emil Oliva, Leche de Tigre
- John Ramos and Jonathan Reyes, Chika
- Alex Sarmiento and Brenda Sarmiento, El Pastor Es Mi Señor
The Foundation will announce restaurant and chef award nominees on Wednesday, April 2. The James Beard Restaurant and Chef Awards ceremony will take place Monday, June 16, at the Lyric Opera of Chicago.
Read also:
