David Elder hits the road for a Texas-sized food tour featuring sweet treats at Wafflelicious, Caribbean cuisine at Canje, New York-style slices at Home Slice Pizza, modern Mexican flavors La Tequila, Spanish-inspired drinks at Kalimotxo, upscale dining at Catbird, and more.
Metro Health temporarily shut down the kitchen of a Korean restaurant earlier this month after inspectors found live roaches, according to an inspection report.
David Elder learns about the KINETICO SAN ANTONIO free water quality test for hard water in local homes and heads to Bulverde for the SAN ANTONIO FOOD BANK livestock trailer raffle with SAN ANTONIO RVS at Tejas Rodeo.
David Elder explores Middle Eastern coffee and viral sweets at ALZER’S ROASTERY, reacts to Tokyo’s viral SAMURAI BARTENDER, talks food and law with RAÚL B. RODRIGUEZ at ANCHOR BAR, sits down with Food Network “Pitmasters” winners ESAUL and GRECIA RAMOS of 2M SMOKEHOUSE, and puts LOU MALNATI’S frozen Chicago-style pizza to the test.
David Elder bites into smashburgers at TRILL BURGERS, creative barbecue at CM SMOKEHOUSE, Tijuana-style birria at TEJAS BIRRIA, border-inspired barbecue at CHOCHE’S BBQ & BAR, Nashville hot chicken at PERFECT TENDER HOT CHICKEN, and Central Texas-style smoked meats at J-BAR-M BARBECUE.
David Elder explores Central Texas flavors at “SCHULZE'S PIT ROOM,” sweet cinnamon rolls at “CRANKY GRANNY'S SWEET ROLLS,” Italian favorites at “MARE E MONTE,” Southern comfort food at “BOBBIE'S SOUTHERN KITCHEN,” Gulf Coast classics at “SOUTHERLEIGH HAUTE SOUTH,” handmade dumplings at “DUMPLING WORLD,” Mexican-inspired pastries at “LA PANADERÍA BAKERY CAFÉ,” and an interactive Korean BBQ and hot pot experience at “KPOT.”
A popular barbecue joint and bar east of downtown San Antonio shut down over the weekend after Metro Health inspectors discovered a pest problem, according to a health inspection report.
The restaurant industry is struggling, and a new economic report shows just how much.
David Elder fires up three varieties of chorizo with APCO, discovers handcrafted dumplings and Peking duck at DUCK & DUMPLING, explores wok-fired Asian-American cooking at BEST QUALITY DAUGHTER, and finishes in Austin with the BBQ-Asian fusion cuisine at LORO.
David Elder raises a pint at KARBACH BREWING COMPANY, digs into mesquite-grilled classics at ARMADILLO PALACE, takes on the over-the-top smash burgers at CHUZZ! BURGERS, explores handmade Italian favorites at RAVELLO ITALIAN CUISINE, and much more.
David Elder takes on the over-the-top smash burgers at CHUZZ! BURGERS, explores handmade Italian favorites at RAVELLO ITALIAN CUISINE, tastes Hawaiian-inspired comfort food at MAUI'S ON MAIN, and digs into New Orleans-style brunch at NOLA BRUNCH & BEIGNETS.
David Elder raises a pint at KARBACH BREWING COMPANY for Bavarian-style craft beer, digs into mesquite-grilled Texas classics at ARMADILLO PALACE, watches the dough fly at FIFE AND FARROW, and finishes in San Marcos at BIRD DOG for buttermilk-brined chicken tenders.
David Elder visits MOREA ITALIAN STEAKHOUSE for upscale Italian steakhouse favorites, explores the legendary setting and Texas comfort food at GRISTMILL RIVER RESTAURANT & BAR, and satisfies his sweet tooth at WAFFLELICIOUS in New Braunfels.
David Elder digs into scratch-made soups and sandwiches at PICNIKINS, and talks about the SAN ANTONIO MISSIONS’ Back to School Weekend before checking out two new dining additions at SAN ANTONIO INTERNATIONAL AIRPORT.
David Elder talks the SAN ANTONIO MISSIONS' Back to School Weekend before checking out two new dining additions at SAN ANTONIO INTERNATIONAL AIRPORT and samples authentic Mexican favorites at LA TEQUILA JALISCO RESTAURANT BAR & GRILL.
A federal investigation revealed the operators of three La Panadería Bakery Café locations in San Antonio violated child labor provisions as well as minimum wage and overtime pay requirements.
David Elder digs into scratch-made soups and sandwiches at PICNIKINS, samples bold wok-fired dishes at BEST QUALITY DAUGHTER, and savors prime cuts and surf-and-turf plates at DEAN’S STEAK AND SEAFOOD.
David Elder digs into German-American classics at FORK & SPOON, enjoys Italian hospitality at PIATTI RISTORANTE & BAR, has brasserie experience at WILHELM & WERNER, and attends ribbon cuttings at SOUTHERLEIGH and BAKERY LORRAINE.
DDavid Elder explores seasonal New American dishes at SUPPER inside Hotel Emma before discovering Latin-Asian poolside flavors at ANAQUA GARDEN BAR and classic South Texas-inspired cuisine at CORINNE.
Multiple lives pests were found near the grill, ice machine and sink at a Jim’s Restaurant on the West Side, according to a report from Metro Health.
David Elder explores the brand-new RICKHOUSE for elevated Texas comfort food and craft cocktails at the Spoetzl Brewery, heads to TEXAS BISTRO for seven years of locally inspired New Braunfels cuisine, and discusses the progression of FORD at THE HAYDEN in San Antonio.
David Elder digs into hearty German-American classics at FORK & SPOON before enjoying fresh pasta, wood-fired pizza, and Italian hospitality at PIATTI RISTORANTE & BAR.
David Elder explores the newly renovated WILHELM & WERNER at the historic Faust Hotel for a Texas brasserie experience, celebrates ribbon cuttings at SOUTHERLEIGH and BAKERY LORRAINE as both open new locations inside the San Antonio International Airport, and heads to Houston's CREDENCE for open fire cooking from a two-time James Beard Award nominee.
David Elder digs into scratch-made French toast at BOX ST. ALL DAY, fires up prime brisket and ribs at SOUTH BARBECUE, stops by HONEY’S CHICKEN JOINT for bone-in chicken and buttery biscuits, and visits KING WILLIAM WINE COMPANY for French cuisine and an exceptional wine selection.
David Elder cooks up fajitas and Summer car deals at CAVENDER GRANDE FORD, devours juicy smash burgers at NADC, and visits one of the most iconic donut shops in Texas: ROUND ROCK DONUTS.
David Elder enjoys shareable bites at POSTINO SOUTH BROADWAY, digs into Italian comfort food at PRIMO’S, chills out inside the ALAMO ICEBAR, and indulges in creative mac & cheese at SMAC’N NOODLES.
More than 8,000 bar and restaurant owners packed the Henry B. González Convention Center on Sunday for the Texas Restaurant Show to share products and learn from one another about how to grow their businesses.
David Elder explores bold Thai flavors at TONG’S THAI RESTAURANT, digs into fresh teriyaki, sushi, and oversized bento boxes at MR. TERIYAKI, visits MAAR’S PIZZA & MORE for creative pies, drops in at OTTO’S ICE HOUSE for Texas-inspired comfort food, and devours ROSARIO’S COMIDAMEX & BAR for award-winning Mexican cuisine in Southtown.
David Elder visits MAAR'S PIZZA & MORE for creative pies, OTTO'S ICE HOUSE for Texas-inspired comfort food, and ROSARIO'S COMIDAMEX & BAR for award-winning Mexican cuisine in Southtown.
David Elder explores bold Thai flavors at TONG'S THAI RESTAURANT before digging into fresh teriyaki, sushi, and oversized bento boxes at MR. TERIYAKI.
David Elder toasts the World Cup at LA FRITE BELGIAN BISTRO for 17 years of Belgian bistro excellence and swings by CANDY’S OLD FASHION BURGERS for loaded old-fashioned burgers passed down through three generations.
David Elder celebrates America’s 250th birthday with SAN ANTONIO MISSIONS baseball, visits DORP CREAMERY for viral ice cream, digs into Southern comfort food at THE BRUNCH SPOT, then grabs creative drinks and sandwiches at THE NEWSTAND COFFEE.
Rat poop and 16 other violations were found at a West Side Mexican restaurant last month, according to a report from Metro Health.
David Elder celebrates America’s 250th birthday at Nelson Wolff Stadium for a big night of SAN ANTONIO MISSIONS baseball, live music, and fireworks, and visits DORP CREAMERY for handcrafted Asian-inspired ice cream with viral flavors.
David Elder digs into scratch-made Southern comfort food at THE BRUNCH SPOT before grabbing handcrafted coffee and creative sandwiches at THE NEWSTAND COFFEE.
David Elder steps inside the brand-new CHAMA GAUCHO for live fire Brazilian steakhouse dining, and visits CAMP OUTPOST for hearty wood-fired rotisserie comfort food in Southtown.
David Elder enjoys creative brunch dishes and craft drinks at SUNNY'S AT THE RIM before satisfying his sweet tooth with giant, dessert-inspired cinnamon rolls from CRANKY GRANNY'S SWEET ROLLS.
David Elder braves the chills of THE SCREAM EXPERIMENT, before sampling new culinary offerings from some of San Antonio’s top chefs at the SAN ANTONIO INTERNATIONAL AIRPORT, then devouring bone-in chicken and buttery biscuits at HONEY’S CHICKEN JOINT, and lastly visiting KING WILLIAM WINE COMPANY for French cuisine, seafood, and an exceptional wine selection.
David Elder stops by 85°C BAKERY CAFE for a grand opening look at Taiwanese-inspired baked goods, and visits ROOT CELLAR CAFE in San Marcos for brunch favorites with Hill Country flair.
David Elder indulges in an immersive dessert tasting at NICŌSI before digging into pecan-smoked barbecue and hearty comfort food at TEXAS D WILLIE’S SMOKEHOUSE.
David Elder stops by HONEY'S CHICKEN JOINT for bone-in chicken and buttery biscuits and visits KING WILLIAM WINE COMPANY for French cuisine, seafood, and an exceptional wine selection.
David Elder braves the chills of THE SCREAM EXPERIMENT before sampling new culinary offerings from some of San Antonio's top chefs at the SAN ANTONIO INTERNATIONAL AIRPORT.
David Elder digs into all-you-can-eat sushi, Korean BBQ, and hot pot at YUMMY KITCHEN before heading to Schertz to celebrate the arrival of Chicago favorite PORTILLO'S.
David Elder digs into wings at HOOTERS, taste award-winning barbecue at BURNT BEAN CO., chills out at the ALAMO ICEBAR, and indulges in comfort food at SMAC’N NOODLES.
A seafood restaurant voluntarily closed for two days this month after Metro Health inspectors found several violations, including a dead animal that appears to be a rat stuck in grease.
David Elder chills out inside the ALAMO ICEBAR before heading to Seguin to indulge in creative comfort food favorites at SMAC'N NOODLES.
David Elder digs into seafood specials and famous wings at HOOTERS before heading to Seguin for award-winning brisket and creative barbecue at BURNT BEAN CO.
David Elder enjoys shareable bites and boutique wines at POSTINO SOUTH BROADWAY before digging into handmade pastas and Southern Italian comfort food at PRIMO'S.
David Elder celebrates the grand opening of PORTILLO'S in Schertz, dives into bold Sichuan flavors at PING'S SICHUAN KITCHEN, and enjoys elevated South Texas fare along the River Walk at AMBLER TEXAS KITCHEN + COCKTAILS.
In Texas, barbecue is more than a meal — it’s a cultural institution. But as brisket prices continue to rise, barbecue businesses across the state are feeling the squeeze and finding new ways to stay profitable.
David Elder celebrates the grand opening of PORTILLO'S in Schertz, dives into bold Sichuan flavors at PING'S SICHUAN KITCHEN, and enjoys elevated South Texas fare along the River Walk at AMBLER TEXAS KITCHEN + COCKTAILS.
David Elder enjoys Thai-Cajun Fusion Seafood at CRAWFISH KING, samples seasonings and salts at TWANG, and devours classic Tex-Mex bites at ROSARIO’S.
David Elder enjoys elevated dishes at ALETEO AT THE MONARCH, samples French cuisine at BRASSERIE MON CHOU CHOU, checks out a new QUICK QUACK CAR WASH location, and visits SARI-SARI FILIPINO RESTAURANT, MARKET, & BAKERY.
A Vietnamese and Thai restaurant reopened after Metro Health ordered it to shut down and clean up an “infestation,” according to records reviewed by KSAT Investigates.
David Elder checks out a new QUICK QUACK CAR WASH location offering free washes and visits SARI-SARI FILIPINO RESTAURANT, MARKET, & BAKERY for a taste of traditional Filipino cuisine and culture.
Looking for the best place to cheer on the San Antonio Spurs during the NBA Finals? We put together a community watch party map to help fans find public viewing events across the area.
David Elder takes in downtown skyline views while enjoying elevated Yucatán-inspired dishes at ALETEO AT THE MONARCH and explores classic French cuisine at BRASSERIE MON CHOU CHOU.
David Elder heads to Spring Branch for farm-to-table dining at THE DESERT SPOON, samples authentic Chicago favorites at WISEGUYS A CHICAGO EATERY, and enjoys Tex-Mex staples at POBLANOS MEXICAN RESTAURANT.
SA Picks is back for 2026 — and bigger than ever. We’re looking for the very best businesses across San Antonio, from restaurants and coffee shops to dog groomers, plumbers and A/C services.
David Elder has fun in the sun at AUNT DI’S COMFORT STATION, talks FREEDOM CONFERENCE at LA HACIENDA DE LOS BARRIOS, tries breakfast food at WAFFLELICIOUS, talks to GEORGE “THE ICEMAN” GERVIN, grills with GOODE COMPANY BARBEQUE, and explores seafood at OSTRA.
David Elder catches up with Spurs legend GEORGE "THE ICEMAN" GERVIN at JORDAN FORD, enjoys Houston barbecue traditions at GOODE COMPANY BARBEQUE, and explores fresh seafood at OSTRA.
David Elder celebrates National Brisket Day at PINKERTON’S BARBECUE with legendary smoked meats before digging into the over-the-top barbecue creations at BUSSIN’ Q BBQ.
David Elder checks out the tropical flavors and family fun at AUNT DI’S COMFORT STATION, talks FREEDOM CONFERENCE over Tex-Mex favorites at LA HACIENDA DE LOS BARRIOS, and tries creative sweet and savory waffles at WAFFLELICIOUS.
David Elder fires up the grill with premium cuts from LA CARNICERIA MEAT MARKET, visits Houston’s iconic GOODE CO. ARMADILLO PALACE, and digs into Sonoran-inspired dishes at MEZQUITE in the Pearl District.
David Elder eats pies at MATTENGA’S PIZZERIA, stops by TREASURE BUFFET, visits CURRY BOYS BBQ, and previews PEARL FEST.
David Elder digs into Southeast Asian barbecue fusion at CURRY BOYS BBQ, previews the mega event PEARL FEST, and visits FIFE & FARRO for handmade pasta and wood-fired pizza.
Metro Health found bugs in the kitchen, food kept beyond its expiration date and rice left out for hours during April inspections, according to records reviewed by KSAT Investigates.
David Elder highlights the SAN ANTONIO FOOD BANK Restaurant Weeks initiative before stopping by LA MEJOR BAKERY for massive conchas and authentic Mexican sweet bread.
David Elder turns up the spice at THAI FIRE LIME, grabs a viral sourdough slice at LOVERS PIZZERIA, and fires up the grill at JPOT JAPANESE BBQ & HOT POT.
San Antonio is the taco capital of the world, and a new campaign is now shining the spotlight on South Side taquerias and taco spots!
David Elder indulges in Southern comfort food at GUS’S WORLD FAMOUS FRIED CHICKEN, then digs into a scrumptious Asian buffet at TREASURE BUFFET in Windcrest.
David Elder digs into handcrafted pies at MATTENGA’S PIZZERIA, explores bold Tuscan-inspired dishes at ROCA & MARTILLO, and heads to San Marcos for stacked hot dogs and crispy chicken tenders at BIRD DOG.
David Elder visits COOL CREST MINIATURE GOLF, heads to OASIS SNACK DELIGHTS & PURIFIED WATER, digs in at CAPO’S PIZZERIA, and has a drink at GATHER BREWING COMPANY.
David Elder heads to ALETEO AT THE MONARCH for elevated rooftop dining and mezcal cocktails before stopping by CAVENDER GRANDE FORD to check out summer savings and backyard-style grilling.
David Elder stops by TACO 16TH STREET for delicious al pastor tacos before heading to LADINO at Pearl for bold Mediterranean dishes cooked over live fire.
Texas restaurant operators are continuing to face mounting financial pressure as rising food and fuel costs impact businesses across the state, according to the latest quarterly economic report from the Texas Restaurant Association.
David Elder explores upscale dining inside New Braunfels’ restored OLD CITY HALL before heading to Southtown favorite KULTURE KAFE for inventive coffee drinks and fresh brunch bites.
David Elder digs into authentic Sicilian pies at CAPO’S PIZZERIA before heading to GATHER BREWING COMPANY for chef-driven comfort food and locally brewed craft beer.
Mambo Seafood, a Texas restaurant chain specializing in Latin-inspired American seafood, has exited the San Antonio market after suddenly shuttering its last two locations at the end of April.
David Elder heads to New Braunfels for fresh seafood and a Bloody Mary bar at MCADOO’S SEAFOOD COMPANY, then returns to San Antonio for smoked meats and creative sides at SOUTH BARBECUE.
David Elder celebrates Mother’s Day at La Panadería, enjoys wood-fired pizza at Dough Pizzeria Napoletana and more.
David Elder heads to New Braunfels for fresh seafood and Cajun classics at MCADOO’S SEAFOOD COMPANY, then returns to San Antonio for smoked meats and creative sides at SOUTH BARBECUE.
David Elder celebrates Mother’s Day at LA PANADERÍA, enjoys authentic wood-fired pizza at DOUGH PIZZERIA NAPOLETANA, and heads to Austin for nationally acclaimed BBQ at LEROY AND LEWIS BARBECUE.
