SAN ANTONIO – Winter Restaurant Weeks, a Culinaria biannual event, is set to return this weekend.
From Jan. 18 until Feb. 1, more than 100 restaurants will participate in the event.
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Over these two weeks, participating restaurants will serve three-course menus for brunch, lunch and dinner throughout the Alamo City.
Hours of the restaurants and availability of the menus are subject to change.
Here are some participating restaurants which will serve $25 three-course brunch menus:
- BOX ST. ALL DAY - HEMISFAIR: Located at 623 Hemisfair Blvd.
- CUBA 1918: Located at 2809 W. Southcross Blvd.
- DEAN’S STEAK AND SEAFOOD: Located at 431 S. Alamo St.
- THE MOON’S DAUGHTERS: Located at 115 Lexington Ave.
- JARDÍN: Located in the San Antonio Botanical Garden at 555 Funston Pl.
The following restaurants will serve $20 and $30 three-course lunch menus:
- ACENAR MEXICAN RESTAURANT: Located at 146 E. Houston St.
- BRASSERIE MON CHOU CHOU: Located at 312 Pearl Pkwy.
- LA GLORIA - BROOKS: Located at 7622 Kennedy Hill Dr.
- NONNA OSTERIA - DOWNTOWN: Located inside The Fairmount Hotel at 401 S. Alamo St.
- SMASHING CRAB: Located at 8910 Bandera Road
For dinner, here are some participating restaurants that will serve three-course menus of $35, $45 and $55:
- AVENIDA BRAZIL STEAKHOUSE: Located at 17660 Henderson Pass
- COPA WINE BAR - STONE OAK: Located at 19141 Stone Oak Pkwy. (Suite 704)
- PRIMERO CANTINA: Located at 16641 La Cantera Pkwy.
- THE HOPPY MONK: Located at 1010 N. Loop 1604 E.
- TRYST. KITCHEN + COCKTAILS: Located at 1915 Broadway, Suite 111.
Reservations for specific meals at specific restaurants can be made at Culinaria’s website here.
For restaurants interested in Winter Restaurant Weeks, click here to register.
