The famous waffle potato fries at Chick-fil-A upgraded — have you noticed?
The fast-food restaurant made a “slight adjustment” to the waffle potato fries recipe to make them stay “crispier, longer,” Chick-fil-A announced.
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Pea starch is the new ingredient in the waffle fries.
The starch is a non-GMO, non-allergenic and gluten-free ingredient, according to American Key Food Products. Pea starch is an ideal ingredient for food products that require a short, elastic texture, such as glass noodles or gummy confectionaries.
The new recipe has captured attention across the nation.
Several people have commented on Chick-fil-A’s Instagram account to express their disdain change.
“Please bring back the old fries! The new ones aren’t good, 😕” an Instagram user wrote.
Another user said, “CFA, I love you more than anyone. You can do no wrong. Except the fries. Please put them back. 🫶🏼”
