How to Make the Traditional Round Pan de Muerto

Pan de Muerto is an important part of Dia de los Muertos celebrations. The bread is placed on altars to help guide the spirits of loved ones on their journey back to the realm of the living. This bread isn’t just any sweet bread, what sets it apart from others is the special ingredients. Pan de Muerto can take many forms. Watch as KSAT’s David Hurtado teams up with head baker Amelia Perez and Edna Miggins owner of Panifico Bake Shop in the heart of the West side to make the traditional round Pan de Muerto.