Recipe: Tonyโs โlighten it upโ crawfish pasta with sherry cream sauce
Chef Gaye Sandoz, of Tony Chachereโs, shares an easy Cajun pasta dish with plenty of flavor. If youโre not a crawfish fan, you can substitute shrimp and if youโre not doing pasta, the base makes an amazing dip! Tonyโs โlighten it upโ crawfish pasta with sherry cream sauceIngredients:1 pound Louisiana crawfish or shrimp, cooked1 stick light butter2 tablespoons flour1 bunch green onions, sliced1 cup fat-free evaporated milk2 teaspoons Tony Chachereโs More Spice seasoningSprinkle of Tony Chachereโs No Salt seasoning2 tablespoons Worcestershire sauce1 teaspoon hot sauce1/4 cup cream sherry3 cups angel hair pasta, cookedChopped parsley, for garnishDirections:Melt butter over medium heat. Add seasoning, hot sauce, Worcestershire sauce, crawfish and sherry. More from Tony Chachereโs: