More food. More bites. More fun.

David Elder takes you around fiesta for some savory bites and checks out a new spot serving perfect tenders.

This week on Texas Eats, David Elder takes you around San Antonio to check out some new spots and new bites.

David Elder kicks off Season 5 of Texas Eats with some of the top BBQ joints in the state, wild brunch bites, and hand-tossed pizzas.

David Elder kicks off Season 5 of Texas Eats with some of the top BBQ joints in the state, wild brunch bites, and hand-tossed pizzas.

On Saturday, May 11, 2024, Texas Eats hosted its first-ever Texas Eats Food Festival.

Get ready for the Texas Eats Food Festival with David Elder!

David Elder checks out a new burger spot and visits Al Frugoni.

David Elder takes you around fiesta for some savory bites and a new Korean Chicken joint in North San Antonio.

David Elder talks with the 2024 King Antonio of the Texas Cavaliers about the upcoming river parade and takes you to three restaurants that will be at the upcoming TEXAS EATS FOOD FESTIVAL.

David Elder goes on a guided tour through the Kiolbassa Sausage plant in San Antonio with CEO Michael Kiolbassa.

David Elder takes you on a foodie adventure across Texas.

SAN ANTONIO Its National Fried Chicken Day and we have a brand new, finger-lickin Elder Eats for you! Plus, barbecue, a summer guide for kids, fashion tips with Fiona in The Look and more today at 1 p.m. on SA Live. Do you like white meat or dark meat chicken? Another great place to pick up fried chicken is Maxs Wine Dive at the Quarry Village. Stream the show anytime from the KSAT TV app on Roku, Fire Stick, your smart TV or your smartphone.

SAN ANTONIO – For most of his life, Eddie Chatman has worked in the food industry. His restaurant off South W.W. White Road, Chatman’s Chicken, has been a staple on the East Side for 18 years. Their menu features fried chicken, tenders, liver, gizzards, hot wings and fried pork riblets. A lot of the employees that work for him are students, and he makes sure whenever they move on they have learned some life lessons. Luckily, he’s been able to stay open the entire time as his customers keep coming in to eat his popular fried chicken.

Owner of San Antonio chicken joint serving up life lessons to his employeesPublished: July 3, 2020, 7:11 amFor most of his life, Eddie Chapman has worked in the food industry. His restaurant off S. W.W. White Road, Chapman’s Chicken, has been a staple on the east side for 18 years.