Mediterranean steak & pasta
SAN ANTONIO – Ingredients:
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•London broil steak 1 pound
• 1/4 cup diced onion
• 1 garlic clove
• 1/4 cup olives
• 1 cup of cherry tomatoes
• 1/4 cup artichoke hearts
• Flat leaf parsley
• Fettuccine pasta
• 1/2 Feta cheese
• Salt and pepper
• 2 tablespoons of grapeseed oil
• Olive oil
Directions:
Heat pan on high with grapeseed oil then place steak searing for a few minutes on each side to desired temperature. Recommend 135° for a medium rare steak.
Remove steak and salt and pepper. Let rest for 8 to 10 minutes.
Boil water in a large Pot and cook Fettuccine pasta until al dente.
Return to the pan where the steak was cooked and place your garlic, onions, artichokes, olives, and cook until translucent and color has formed on medium high. Now, place pasta in same pan adding a bit of pasta water. Mix together all the ingredients. Add parsley at the end. Season with salt and pepper and enjoy.