The Dooryard: San Antonio’s first self-serve taproom

Serving everything from beer to Southeast Asian food to French brunch items on the Northwest Side

SAN ANTONIO – Take a trip around the world at The Dooryard on San Antonio’s Northwest Side, the city’s first self-serve taproom!

This summer hot spot offers about 30 different varieties of beer on their tap wall for you to choose from. It also serves Southeast Asian cuisine (try the steamed pork buns!) and has a Sunday brunch menu, complete with French toast.

Check out The Dooryard’s website for more information.

About the Authors

Madeline is a digital media intern for SA Live. She studies Agriculture Communication and Journalism at Texas A&M University.

Jeff Saldaña is an EMMY award-winning director from Uvalde, Texas. He’s been at KSAT since 2000. Jeff has directed countless newscasts, Fiesta parades, Diá de los Muertos specials and the KSAT Pigskin Classic. He helped launch and directs SA Live, KSAT’s entertainment and variety show, and produces SA Vibes, a local music series.

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