Recipe: Spicy watermelon paloma mocktail

Recipe makes 1 serving

Need a new drink to cool you off this summer?

H-E-B chef Charlotte Samuel has a tasty spicy watermelon paloma mocktail adults will love for a low-calorie refreshment.

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2 fl ounces fresh grapefruit juice

2 tablespoons lime juice, fresh squeezed

2 slices of jalapeño, about .25 oz

1 fl ounce Barsmith Simple Syrup

2 tablespoons Tajin Seasoning

4 fl ounces H‑E‑B Watermelon Unsweetened Sparkling Water with Caffeine


1. Add ice, grapefruit juice, lime juice, jalapeño and simple syrup in a shaker. Shake well.

2. Rim a rocks glass with Tajin seasoning, then fill with ice and add contents of shaker. Top with sparkling watermelon water.

3. Chef’s note: Add 2 fl ounces of tequila in step one to turn into a cocktail. Click here for the full recipe.

*To make this drink a true cocktail, swap out the sparkling water and use a Lone Star Agave Watermelon Seltzer.

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