Rat poop and 16 other violations were found at a West Side Mexican restaurant last month, according to a report from Metro Health.

David Elder celebrates America’s 250th birthday at Nelson Wolff Stadium for a big night of SAN ANTONIO MISSIONS baseball, live music, and fireworks, and visits DORP CREAMERY for handcrafted Asian-inspired ice cream with viral flavors.

David Elder digs into scratch-made Southern comfort food at THE BRUNCH SPOT before grabbing handcrafted coffee and creative sandwiches at THE NEWSTAND COFFEE.

David Elder steps inside the brand-new CHAMA GAUCHO for live fire Brazilian steakhouse dining, and visits CAMP OUTPOST for hearty wood-fired rotisserie comfort food in Southtown.

David Elder enjoys creative brunch dishes and craft drinks at SUNNY'S AT THE RIM before satisfying his sweet tooth with giant, dessert-inspired cinnamon rolls from CRANKY GRANNY'S SWEET ROLLS.

David Elder braves the chills of THE SCREAM EXPERIMENT, before sampling new culinary offerings from some of San Antonio’s top chefs at the SAN ANTONIO INTERNATIONAL AIRPORT, then devouring bone-in chicken and buttery biscuits at HONEY’S CHICKEN JOINT, and lastly visiting KING WILLIAM WINE COMPANY for French cuisine, seafood, and an exceptional wine selection.

David Elder stops by 85°C BAKERY CAFE for a grand opening look at Taiwanese-inspired baked goods, and visits ROOT CELLAR CAFE in San Marcos for brunch favorites with Hill Country flair.

David Elder indulges in an immersive dessert tasting at NICŌSI before digging into pecan-smoked barbecue and hearty comfort food at TEXAS D WILLIE’S SMOKEHOUSE.

David Elder stops by HONEY'S CHICKEN JOINT for bone-in chicken and buttery biscuits and visits KING WILLIAM WINE COMPANY for French cuisine, seafood, and an exceptional wine selection.

David Elder braves the chills of THE SCREAM EXPERIMENT before sampling new culinary offerings from some of San Antonio's top chefs at the SAN ANTONIO INTERNATIONAL AIRPORT.

David Elder digs into all-you-can-eat sushi, Korean BBQ, and hot pot at YUMMY KITCHEN before heading to Schertz to celebrate the arrival of Chicago favorite PORTILLO'S.

David Elder digs into wings at HOOTERS, taste award-winning barbecue at BURNT BEAN CO., chills out at the ALAMO ICEBAR, and indulges in comfort food at SMAC’N NOODLES.

David Elder grills up tacos and checks out employee pricing deals at CAVENDER GRANDE FORD before digging into Louisiana-inspired favorites at BB'S CAJUN CANTINA.

A seafood restaurant voluntarily closed for two days this month after Metro Health inspectors found several violations, including a dead animal that appears to be a rat stuck in grease.

David Elder chills out inside the ALAMO ICEBAR before heading to Seguin to indulge in creative comfort food favorites at SMAC'N NOODLES.

David Elder digs into seafood specials and famous wings at HOOTERS before heading to Seguin for award-winning brisket and creative barbecue at BURNT BEAN CO.