SAN ANTONIO – Ceviche Tropical
• 1.5 lb shrimp
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• 5 limes
• 2 mangos
• 1 purple onion
• 2 jalapeños
• 2 tomatoes
• 1/2 pineapple
• 2 cucumbers
• cilantro
• avocado
•tostadas
Directions:
Let the devined shrimp sit in lime juice for 4-5 hours, preferably overnight. Once the shrimp is ready, add in the remaining ingredients except the avocado. Mix all the ingredients together. Top on a tostada and garnish with avocado slices.