David Elder fires up three varieties of chorizo with APCO, discovers handcrafted dumplings and Peking duck at DUCK & DUMPLING, explores wok-fired Asian-American cooking at BEST QUALITY DAUGHTER, and finishes in Austin with the BBQ-Asian fusion cuisine at LORO.
David Elder raises a pint at KARBACH BREWING COMPANY, digs into mesquite-grilled classics at ARMADILLO PALACE, takes on the over-the-top smash burgers at CHUZZ! BURGERS, explores handmade Italian favorites at RAVELLO ITALIAN CUISINE, and much more.
David Elder takes on the over-the-top smash burgers at CHUZZ! BURGERS, explores handmade Italian favorites at RAVELLO ITALIAN CUISINE, tastes Hawaiian-inspired comfort food at MAUI'S ON MAIN, and digs into New Orleans-style brunch at NOLA BRUNCH & BEIGNETS.
David Elder raises a pint at KARBACH BREWING COMPANY for Bavarian-style craft beer, digs into mesquite-grilled Texas classics at ARMADILLO PALACE, watches the dough fly at FIFE AND FARROW, and finishes in San Marcos at BIRD DOG for buttermilk-brined chicken tenders.
David Elder visits MOREA ITALIAN STEAKHOUSE for upscale Italian steakhouse favorites, explores the legendary setting and Texas comfort food at GRISTMILL RIVER RESTAURANT & BAR, and satisfies his sweet tooth at WAFFLELICIOUS in New Braunfels.
David Elder digs into scratch-made soups and sandwiches at PICNIKINS, and talks about the SAN ANTONIO MISSIONS’ Back to School Weekend before checking out two new dining additions at SAN ANTONIO INTERNATIONAL AIRPORT.
David Elder talks the SAN ANTONIO MISSIONS' Back to School Weekend before checking out two new dining additions at SAN ANTONIO INTERNATIONAL AIRPORT and samples authentic Mexican favorites at LA TEQUILA JALISCO RESTAURANT BAR & GRILL.
David Elder digs into scratch-made soups and sandwiches at PICNIKINS, samples bold wok-fired dishes at BEST QUALITY DAUGHTER, and savors prime cuts and surf-and-turf plates at DEAN’S STEAK AND SEAFOOD.
David Elder digs into German-American classics at FORK & SPOON, enjoys Italian hospitality at PIATTI RISTORANTE & BAR, has brasserie experience at WILHELM & WERNER, and attends ribbon cuttings at SOUTHERLEIGH and BAKERY LORRAINE.
DDavid Elder explores seasonal New American dishes at SUPPER inside Hotel Emma before discovering Latin-Asian poolside flavors at ANAQUA GARDEN BAR and classic South Texas-inspired cuisine at CORINNE.
David Elder explores the brand-new RICKHOUSE for elevated Texas comfort food and craft cocktails at the Spoetzl Brewery, heads to TEXAS BISTRO for seven years of locally inspired New Braunfels cuisine, and discusses the progression of FORD at THE HAYDEN in San Antonio.
David Elder digs into hearty German-American classics at FORK & SPOON before enjoying fresh pasta, wood-fired pizza, and Italian hospitality at PIATTI RISTORANTE & BAR.
David Elder explores the newly renovated WILHELM & WERNER at the historic Faust Hotel for a Texas brasserie experience, celebrates ribbon cuttings at SOUTHERLEIGH and BAKERY LORRAINE as both open new locations inside the San Antonio International Airport, and heads to Houston's CREDENCE for open fire cooking from a two-time James Beard Award nominee.
David Elder digs into scratch-made French toast at BOX ST. ALL DAY, fires up prime brisket and ribs at SOUTH BARBECUE, stops by HONEY’S CHICKEN JOINT for bone-in chicken and buttery biscuits, and visits KING WILLIAM WINE COMPANY for French cuisine and an exceptional wine selection.
David Elder cooks up fajitas and Summer car deals at CAVENDER GRANDE FORD, devours juicy smash burgers at NADC, and visits one of the most iconic donut shops in Texas: ROUND ROCK DONUTS.
David Elder enjoys shareable bites at POSTINO SOUTH BROADWAY, digs into Italian comfort food at PRIMO’S, chills out inside the ALAMO ICEBAR, and indulges in creative mac & cheese at SMAC’N NOODLES.
David Elder explores bold Thai flavors at TONG’S THAI RESTAURANT, digs into fresh teriyaki, sushi, and oversized bento boxes at MR. TERIYAKI, visits MAAR’S PIZZA & MORE for creative pies, drops in at OTTO’S ICE HOUSE for Texas-inspired comfort food, and devours ROSARIO’S COMIDAMEX & BAR for award-winning Mexican cuisine in Southtown.
David Elder visits MAAR'S PIZZA & MORE for creative pies, OTTO'S ICE HOUSE for Texas-inspired comfort food, and ROSARIO'S COMIDAMEX & BAR for award-winning Mexican cuisine in Southtown.
David Elder explores bold Thai flavors at TONG'S THAI RESTAURANT before digging into fresh teriyaki, sushi, and oversized bento boxes at MR. TERIYAKI.
David Elder toasts the World Cup at LA FRITE BELGIAN BISTRO for 17 years of Belgian bistro excellence and swings by CANDY’S OLD FASHION BURGERS for loaded old-fashioned burgers passed down through three generations.
David Elder celebrates America’s 250th birthday with SAN ANTONIO MISSIONS baseball, visits DORP CREAMERY for viral ice cream, digs into Southern comfort food at THE BRUNCH SPOT, then grabs creative drinks and sandwiches at THE NEWSTAND COFFEE.
David Elder celebrates America’s 250th birthday at Nelson Wolff Stadium for a big night of SAN ANTONIO MISSIONS baseball, live music, and fireworks, and visits DORP CREAMERY for handcrafted Asian-inspired ice cream with viral flavors.
David Elder digs into scratch-made Southern comfort food at THE BRUNCH SPOT before grabbing handcrafted coffee and creative sandwiches at THE NEWSTAND COFFEE.
David Elder steps inside the brand-new CHAMA GAUCHO for live fire Brazilian steakhouse dining, and visits CAMP OUTPOST for hearty wood-fired rotisserie comfort food in Southtown.
David Elder enjoys creative brunch dishes and craft drinks at SUNNY'S AT THE RIM before satisfying his sweet tooth with giant, dessert-inspired cinnamon rolls from CRANKY GRANNY'S SWEET ROLLS.
David Elder braves the chills of THE SCREAM EXPERIMENT, before sampling new culinary offerings from some of San Antonio’s top chefs at the SAN ANTONIO INTERNATIONAL AIRPORT, then devouring bone-in chicken and buttery biscuits at HONEY’S CHICKEN JOINT, and lastly visiting KING WILLIAM WINE COMPANY for French cuisine, seafood, and an exceptional wine selection.
David Elder stops by 85°C BAKERY CAFE for a grand opening look at Taiwanese-inspired baked goods, and visits ROOT CELLAR CAFE in San Marcos for brunch favorites with Hill Country flair.
David Elder indulges in an immersive dessert tasting at NICŌSI before digging into pecan-smoked barbecue and hearty comfort food at TEXAS D WILLIE’S SMOKEHOUSE.
David Elder stops by HONEY'S CHICKEN JOINT for bone-in chicken and buttery biscuits and visits KING WILLIAM WINE COMPANY for French cuisine, seafood, and an exceptional wine selection.
David Elder braves the chills of THE SCREAM EXPERIMENT before sampling new culinary offerings from some of San Antonio's top chefs at the SAN ANTONIO INTERNATIONAL AIRPORT.
David Elder digs into all-you-can-eat sushi, Korean BBQ, and hot pot at YUMMY KITCHEN before heading to Schertz to celebrate the arrival of Chicago favorite PORTILLO'S.
David Elder digs into wings at HOOTERS, taste award-winning barbecue at BURNT BEAN CO., chills out at the ALAMO ICEBAR, and indulges in comfort food at SMAC’N NOODLES.
David Elder chills out inside the ALAMO ICEBAR before heading to Seguin to indulge in creative comfort food favorites at SMAC'N NOODLES.
David Elder digs into seafood specials and famous wings at HOOTERS before heading to Seguin for award-winning brisket and creative barbecue at BURNT BEAN CO.
David Elder enjoys shareable bites and boutique wines at POSTINO SOUTH BROADWAY before digging into handmade pastas and Southern Italian comfort food at PRIMO'S.
David Elder celebrates the grand opening of PORTILLO'S in Schertz, dives into bold Sichuan flavors at PING'S SICHUAN KITCHEN, and enjoys elevated South Texas fare along the River Walk at AMBLER TEXAS KITCHEN + COCKTAILS.
David Elder celebrates the grand opening of PORTILLO'S in Schertz, dives into bold Sichuan flavors at PING'S SICHUAN KITCHEN, and enjoys elevated South Texas fare along the River Walk at AMBLER TEXAS KITCHEN + COCKTAILS.
David Elder enjoys Thai-Cajun Fusion Seafood at CRAWFISH KING, samples seasonings and salts at TWANG, and devours classic Tex-Mex bites at ROSARIO’S.
David Elder enjoys elevated dishes at ALETEO AT THE MONARCH, samples French cuisine at BRASSERIE MON CHOU CHOU, checks out a new QUICK QUACK CAR WASH location, and visits SARI-SARI FILIPINO RESTAURANT, MARKET, & BAKERY.
David Elder checks out a new QUICK QUACK CAR WASH location offering free washes and visits SARI-SARI FILIPINO RESTAURANT, MARKET, & BAKERY for a taste of traditional Filipino cuisine and culture.
David Elder takes in downtown skyline views while enjoying elevated Yucatán-inspired dishes at ALETEO AT THE MONARCH and explores classic French cuisine at BRASSERIE MON CHOU CHOU.
David Elder heads to Spring Branch for farm-to-table dining at THE DESERT SPOON, samples authentic Chicago favorites at WISEGUYS A CHICAGO EATERY, and enjoys Tex-Mex staples at POBLANOS MEXICAN RESTAURANT.
David Elder has fun in the sun at AUNT DI’S COMFORT STATION, talks FREEDOM CONFERENCE at LA HACIENDA DE LOS BARRIOS, tries breakfast food at WAFFLELICIOUS, talks to GEORGE “THE ICEMAN” GERVIN, grills with GOODE COMPANY BARBEQUE, and explores seafood at OSTRA.
David Elder catches up with Spurs legend GEORGE "THE ICEMAN" GERVIN at JORDAN FORD, enjoys Houston barbecue traditions at GOODE COMPANY BARBEQUE, and explores fresh seafood at OSTRA.
David Elder celebrates National Brisket Day at PINKERTON’S BARBECUE with legendary smoked meats before digging into the over-the-top barbecue creations at BUSSIN’ Q BBQ.
David Elder checks out the tropical flavors and family fun at AUNT DI’S COMFORT STATION, talks FREEDOM CONFERENCE over Tex-Mex favorites at LA HACIENDA DE LOS BARRIOS, and tries creative sweet and savory waffles at WAFFLELICIOUS.
David Elder fires up the grill with premium cuts from LA CARNICERIA MEAT MARKET, visits Houston’s iconic GOODE CO. ARMADILLO PALACE, and digs into Sonoran-inspired dishes at MEZQUITE in the Pearl District.
David Elder eats pies at MATTENGA’S PIZZERIA, stops by TREASURE BUFFET, visits CURRY BOYS BBQ, and previews PEARL FEST.
David Elder digs into Southeast Asian barbecue fusion at CURRY BOYS BBQ, previews the mega event PEARL FEST, and visits FIFE & FARRO for handmade pasta and wood-fired pizza.
David Elder highlights the SAN ANTONIO FOOD BANK Restaurant Weeks initiative before stopping by LA MEJOR BAKERY for massive conchas and authentic Mexican sweet bread.
David Elder turns up the spice at THAI FIRE LIME, grabs a viral sourdough slice at LOVERS PIZZERIA, and fires up the grill at JPOT JAPANESE BBQ & HOT POT.
David Elder indulges in Southern comfort food at GUS’S WORLD FAMOUS FRIED CHICKEN, then digs into a scrumptious Asian buffet at TREASURE BUFFET in Windcrest.
David Elder digs into handcrafted pies at MATTENGA’S PIZZERIA, explores bold Tuscan-inspired dishes at ROCA & MARTILLO, and heads to San Marcos for stacked hot dogs and crispy chicken tenders at BIRD DOG.
David Elder visits COOL CREST MINIATURE GOLF, heads to OASIS SNACK DELIGHTS & PURIFIED WATER, digs in at CAPO’S PIZZERIA, and has a drink at GATHER BREWING COMPANY.
David Elder heads to ALETEO AT THE MONARCH for elevated rooftop dining and mezcal cocktails before stopping by CAVENDER GRANDE FORD to check out summer savings and backyard-style grilling.
David Elder stops by TACO 16TH STREET for delicious al pastor tacos before heading to LADINO at Pearl for bold Mediterranean dishes cooked over live fire.
David Elder explores upscale dining inside New Braunfels’ restored OLD CITY HALL before heading to Southtown favorite KULTURE KAFE for inventive coffee drinks and fresh brunch bites.
David Elder digs into authentic Sicilian pies at CAPO’S PIZZERIA before heading to GATHER BREWING COMPANY for chef-driven comfort food and locally brewed craft beer.
David Elder heads to New Braunfels for fresh seafood and a Bloody Mary bar at MCADOO’S SEAFOOD COMPANY, then returns to San Antonio for smoked meats and creative sides at SOUTH BARBECUE.
David Elder celebrates Mother’s Day at La Panadería, enjoys wood-fired pizza at Dough Pizzeria Napoletana and more.
David Elder heads to New Braunfels for fresh seafood and Cajun classics at MCADOO’S SEAFOOD COMPANY, then returns to San Antonio for smoked meats and creative sides at SOUTH BARBECUE.
David Elder celebrates Mother’s Day at LA PANADERÍA, enjoys authentic wood-fired pizza at DOUGH PIZZERIA NAPOLETANA, and heads to Austin for nationally acclaimed BBQ at LEROY AND LEWIS BARBECUE.
David Elder tries massive pies at BIG LOU’S PIZZA, taste New York flavor at FLORIO’S PIZZA, visits MI FAMILIA for Mexican classics, cools off with PLAYA BOWLS, and dives into bold flavors at 6IXTY WINGS.
David Elder explores craft cocktails at STERNEWIRTH AT HOTEL EMMA, enjoys handmade dumplings at DUCK & DUMPLING, and stops by ANGEL’S MEXICAN HAVEN for classic Tex-Mex favorites.
David Elder checks out QUICK QUACK CAR WASH for a fast, eco-friendly clean, grabs fresh pastries at LACOSTE BAKERY, and cools off with authentic Japanese matcha treats at MATCHA CAFÉ MAIKO.
David Elder stops by NOLA BRUNCH & BEIGNETS for New Orleans-inspired favorites, grabs a classic smash burger at MR. JUICY, and digs into over-the-top comfort food at EVERYBODY LOVES RAYMOND’S HAMBURGERS & MORE.
David Elder visits MI FAMILIA at The Rim for vibrant Mexican classics, cools off with fresh creations at PLAYA BOWLS, and dives into bold flavors at 6IXTY WINGS.
David Elder tastes Puerto Rican cuisine at Bucan Rodeo, explores global bites for the Seven Seas Festival, samples the variety of 1604 Cantina Food Truck Park and more.
David Elder visits the bustling 1604 CANTINA FOOD TRUCK PARK, stops for signature pan dulce at LA PANADERÍA, and digs into Sonoran-style flavors at MEZQUITE.
David Elder visits BUCAN RODEO for a unique blend where Puerto Rican cuisine meets Texas barbecue, then explores global bites at SEAWORLD for the Seven Seas Festival.
David Elder visits the New Mexico Ceaty to preview the new River Walk destination, digs into Korean hot pot at KPOT Korean BBQ, and cools off with sweet soft serve margaritas at The Rodeo Bar and Grill.
David Elder checks out BOJANGLES’ newest San Antonio location and joins the crowd at CAVENDER GRANDE FORD for a Fiesta medal giveaway event.
David Elder visits MEXICO CEATY to preview the new River Walk destination featuring multiple dining concepts and a vibrant market atmosphere.
David Elder joins early morning crowds at TIA’S TACO HUT for a Fiesta medal giveaway and highlights the restaurant’s popular Tex-Mex menu.
David Elder visits LA CARNICERIA MEAT MARKET for top-quality cuts and flies over to the SAN ANTONIO AIRPORT for this year’s FIESTA TAKES FLIGHT PARADE.
David Elder rolls out to TAKITOS CON SABOR for quesabirria tacos taking San Antonio by storm and tees up at DOMINION COUNTRY CLUB for the PUTTS FORE PUPS charity golf event.
David Elder visits Mare E Monte for fresh Italian dishes, races to CarFest for family fun and eats sweet treats at the Poteet Strawberry Festival.
David Elder visits MARE E MONTE ITALIAN RESTAURANT for scratch-made Italian dishes and heads to CARFEST for automobiles, food, and community driven fun.
David Elder visits TRYST. KITCHEN + COCKTAILS for bold Southern flavors and heads to the POTEET STRAWBERRY FESTIVAL for fresh berries, treats, and family fun.
David Elder visits NACO MEXICAN GRAYSON for scratch-made street food during National Public Health Week and explores the wide range of eats at SIX FLAGS FIESTA TEXAS.
David Elder cools off with unique flavors at DORP CREAMERY and stops by FRUTERIA LA TROPICANA for fresh fruity snacks and savory treats.
David Elder digs into a hands-on dining experience at KPOT KOREAN BBQ AND HOT POT and cools off with over-the-top soft serve margaritas at THE RODEO BAR AND GRILL.
David Elder visits TASTY MODERN ASIAN KITCHEN for authentic dim sum and tees up TPC San Antonio for a behind the scenes look at food and drinks from the VALERO TEXAS OPEN.
David Elder compares bean and cheese tacos across five San Antonio favorites for FAST FOOD FRIDAY and joins the Fiesta medal giveaway celebration at ALAMO CANDY COMPANY.
David Elder visits TASTY MODERN ASIAN KITCHEN for authentic dim sum and heads to TPC San Antonio for a behind the scenes look at food and drinks from the VALERO TEXAS OPEN.
David Elder revisits BURGER BOY as it reopens its St. Mary’s location months after a fire and stops by EDDIE’S TACO HOUSE to highlight a budget friendly taco special.
David Elder stops by LEON VALLEY BARBACOA TACO SPOT for traditional Mexican favorites and visits WOK WEY to try Cantonese-style dishes prepared over an open flame.
David Elder enjoys coastal-inspired Italian entrees at RAVELLO ITALIAN CUISINE and joins the crowd for a special Fiesta medal giveaway sponsored by KIOLBASSA SMOKED MEATS.