David Elder heads to Boerne for smoked Tex-Mex favorites at COMPADRES HILL COUNTRY COCINA and travels to Utopia for a secluded, chef-driven meal served high above the Sabinal River at TREEHOUSE UTOPIA.
What is the best Tex-Mex/Mexican restaurant in San Antonio? You can now vote for your favorite among the SA Picks finalists.
Flaco Jimenez, the legendary accordionist from San Antonio who won multiple Grammys and helped expand the popularity of conjunto, Tejano and Tex-Mex music, has died.
Flaco Jimenez, a towering figure in Tejano music whose innovative accordion playing and collaborative spirit left an indelible mark on Tex-Mex culture, has died, his family announced Thursday.
This week on Texas Eats, we're bringing you the best restaurants to visit in downtown San Antonio during March Madness and the Final Four weekend coming up in San Antonio.
The parent company of Olive Garden, LongHorn Steakhouse, Yard House and other chains says it's buying the Tex-Mex chain Chuy’s as it seeks to expand its dining options.
On this week’s episode of Texas Eats, WWE superstar Goldberg joins KSAT’s David Elder to enjoy a veteran-owned Tex-Mex BBQ joint in the heart of Boerne.
A Tex-Mex restaurant on the Southwest Side was ordered to go through a reinspection in late November after being cited for a number of food safety violations including having a dirty freezer.
Join KSAT’s David Elder on a taco and tamale tour of San Antonio. The holidays are just around the corner, and Texas Eats is sharing some of the top spots to order tamales for you and your family.
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Police say a woman died and several other people were injured when a driver struck a group of people in the parking lot of a suburban Houston restaurant following a reported fight.
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The pickle margarita is now available at Taco Cabana. SAN ANTONIO – Two San Antonio food favorites are coming together this spring at Taco Cabana. The Tex-Mex chain on Thursday said it will introduce the pickle margarita — for real this time — at restaurants. “An old April Fool’s joke is this year’s sensation,” the chain said in an Instagram post. “The Pickle Margarita has arrived at TC!”The pickle margarita will be available for a limited time, just like its newest seasonal margaritas: strawberry mint, mango jalapeño and Love Potion.
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It's Tex-Mex food with a Hill Country Twist, this veteran-family owned restaurant is quickly gaining popularityIf you need help with the Public File, call 210-351-1241.
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BOERNE – Chef Mark Sierra is known for his smoked Tex-Mex food “Hill Country style.”“I always put my own twist on it,” owner of Compadres Hill Country Cocina, Mark Sierra, said. “Some people are driving hours just to come try our food,” Sierra said. “Mark is just a good guy and the way he takes care of veterans is so selfless,” Goldberg said. On National Purple Heart Day, the two are teaming up for the first annual Purple Heart Project dinner, a private event Friday night. Fore more information on Compadres Hill Country Cocina, click here.
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SAN ANTONIO – It’s all about barbecue on the menu at Viva Villa during the San Antonio Stock Show & Rodeo. But it’s not your typical Texas barbecue that’s being served at the Market Square eatery, it’s Tex-Mex barbecue. San Antonio food truck serves up delicious ramen bowlFor example, a smoked brisket taco stuffed on a flour tortilla with guacamole and tomatillo habanero sauce will make your mouth water. And if you like carnitas, entertain your taste buds to a smoked carnitas taco with guacamole, tomatillo habanero sauce, pickled onions and a chile torreado on the side. If you can’t make it to Viva Villa during the rodeo, no problem.
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‘Texas Eats’ Episode 1: Tex-Mex in San AntonioPublished: April 15, 2020, 9:54 amThe first episode aired January 4, 2020, and featured a trip throughout San Antonio looking for some of the best Tex-Mex.
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SAN ANTONIO – The San Antonio Chili Queens was a group of women who brought flavor and spice to the San Antonio food scene for nearly 100 years. The Chili Queens started to set up their stands in the 1850s. “People always remember Chili Queens as being very enchanting, fiery, feisty,” said Cortez. In the 1900s, the Chili Queens moved to Market Square and introduced different tastes and ingredients to their food. The Chili Queens began to use cheddar cheese, which led to another San Antonio food staple.
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