This week on Texas Eats, David Elder travels all across the state for some iconic Texas barbecue.

Moldy cheese, decaying limes and dozens of droppings are among the health code violations found inside San Antonio restaurants, inspection records show.

A San Antonio business is rallying behind Victor Wembanyama with a sweet treat.

Whataburger is bringing back the Whatacatch Sandwich and Whatacatch Platter for Lent.

Baseball and barbeque have been cherished American traditions for centuries, and their collaboration in creating fun memorabilia and hosting promotional events adds an extra layer of enjoyment.

It’s not as cold outside, but that doesn’t mean you can’t enjoy a hearty bowl of chili.

Calling all ’90s kids: Sugar Ray and Hoobastank are some of the artists playing at this year’s Fiesta Oyster Bake.

Known for its Chicago-style hot dogs, Italian beef sandwiches and famous chocolate cake, the new location will be located at the intersection of IH35 and Cibolo Valley Dr.

This week's edition of Texas Eats, the biggest breakfast tacos in the Alamo City and hot and fresh Cajun seafood on the Northwest Side.

The nation’s first dual-brand Applebee’s-IHOP restaurant officially opened its doors in Seguin.

A South Side restaurant is seeing a revival in business after receiving support from its neighbor.

Some restaurants are implementing surcharges as the bird flu outbreak drives record-high egg prices across the country.

Celebrate Lunar New Year with these hot Asian destinations!

A restaurant owner called the police on a KSAT crew after they started asking questions about a January health inspection that led to a temporary shutdown.

An emergency food pantry on the West Side, strictly operated by volunteers, reminds people and families living paycheck to paycheck that they should never be ashamed to seek help.

On Wednesday, Northside ISD program coordinators and culinary arts students at Stevens High School put together a special event for the visually impaired and their families.

Move over, Valentine’s Day — Galentine’s Day is this week, and there are several events and deals around the Alamo City to celebrate with your closest friends.

Peter Cortez started raising chickens in his backyard in 2017. His first few years didn’t go so well; it was a learning curve, but he quickly caught on.

A breakfast restaurant with ties to Canada is soon coming to San Antonio as part of its mission to expand to the U.S.

Get ready for the big game with David Elder!

The San Antonio Riverwalk is filled with both San Antonians and tourists, passionate about the upcoming Super Bowl 59.

Nando Gonzalez, a sales manager at River City Produce, said things had been business as usual, but there was some hesitation over the weekend about what would happen.

A baby food maker is recalling edible sticks meant to ease teething pain over a possible choking hazard.

The Western Heritage Parade and Cattle Drive in downtown kicked off the San Antonio Stock Show and Rodeo season on Saturday.

Round up all the best bites at the rodeo with David Elder!

Uninvited guests appeared in the kitchen and on customers’ plates in January, according to reports from Metro Health.

A new cocktail bar is coming to Pearl later this year.

A new cookie dough bar will be giving away free cookie dough at its grand opening this weekend.

Gilbert’s Mexican Restaurant will stay open for now after reaching their fundraising goal over the weekend to avoid closure, the owner announced on Facebook.

Dunkin' and Baskin-Robbins will debut a new “next generation” combo restaurant in San Antonio this year.

Whataburger is offering free honey butter chicken biscuit this week to celebrate the fast-food chain’s newest brand ambassador.

You only need to dirty a single sheet pan to make this easy & tasty meal by Beef Loving Texans.

After more than 40 years of service, Gilbert’s Mexican Restaurant announced it will close its doors after this weekend.

Blue Bell Creameries has announced its newest ice cream flavor, Strawberry Toaster Pastry Ice Cream.

Girl Scout Cookies are here!

A San Antonio restaurant and local chefs are among the semifinalists for the highly coveted James Beard Awards.

Singer Post Malone and Oreo are partnering together for its next limited addition cookie.

A new coffee shop at the University of Texas at San Antonio is sure to be “there for you.”

David Elder checks out Round Rock Donuts, an Austin-area restaurant that has earned a unique distinction.

The Frutería-Botanero has rebranded as a lounge, offering a sneak peek at its new cocktail menu, according to the restaurant’s Instagram posts.

San Antonio's culinary landscape is already seeing significant changes in 2025, as several beloved restaurants have shuttered their doors within the first two weeks of the year.

It’s that time of the year to buy your favorite cookies.

A local food vendor, like several others, is excited to return to the Martin Luther King Jr. March after the event was canceled last year due to weather.

A North Side cafe restaurant is back serving meals after Metro Health shut it down in December.

A food dye that gives candy and popular foods a bright, cherry-red color has been banned in the United States.

From SNAP benefits to Medicaid, San Antonio Food Bank CEO Eric Cooper says Texans need help.

A Texas favorite is set to open a new location on the South Side of San Antonio.

With the start of a new year comes new changes, and McDonald’s has already started implementing them, including new closures for 2025.

The first Whataburger in Cibolo will open its doors 11 a.m. Monday, Jan. 13.

On January 6th friends and family share a pastry known as Rosca de Reyes it's a tradition rooted in the Catholic faith but it's spreading in popularity San Antonio and the U.S.

A popular frutería and Mexican restaurant in Southtown is set to close, but a new concept is on the way.

The first San Antonio-area La Madeleine restaurant, located in the 4800 block of Broadway, has officially closed.

If you’re working late (‘cause you’re a singer), Sabrina Carpenter’s newest Dunkin creation could be the pick-me-up you’re looking for to kick off 2025.

A Chinese restaurant is back serving meals after having its license suspended by Metro Health.

After 10 years of serving smoked meats, Dignowity Meats announced Thursday through its social media account that the restaurant will officially close.

These top ten videos gave us the craziest, wildest and funniest moments of 2024 for Texas Eats!

With food inflation and construction costs higher than usual this year, businesses have struggled to stay afloat. This has led to some deciding to close their doors for good. Here's a look at some of the restaurants we said goodbye to in 2024.

This week's edition of Texas Eats, celebrate the holidays with Mexican comfort food and sweet holiday treats.

The San Antonio Food Bank feeds 15,000 people over three days of food distribution to families of local school districts, South San ISD, Northside ISD and San Antonio ISD.

Dunkin’ is making the holidays a bit sweeter with its new holiday menu and deals.

Egg prices have spiked over the last couple of years, and given future inflation trends, it’s uncertain when that will change.

Lala’s Gordita’s is owned by the Pizzini family who also opened Taco Hut in 1958 and Teka Molino in 1934.

For 15 years, the City of San Antonio has partnered with the San Antonio Food Bank for its Convoy of Hope program, which delivers thousands of boxes of food to eligible seniors.

A San Antonio woman with special needs is not only making her dream of becoming a café owner a reality but also creating employment opportunities for others like herself.

Celebrate the holiday season with these baked goods, sweet treats, and festive drinks.

A San Antonio brewing company is celebrating a ten year tradition that showcases the Alamo city’s creativity through cocktails.

A food truck is getting its first brick-and-mortar restaurant on the Northwest Side.

A local burger staple is opening a new location on the far West Side of San Antonio.

A San Antonio restaurant known for its signature torta will be featured on Food Network’s “Diners, Drive-Ins and Dives” hosted by Guy Fieri.

Norah Saleh, owner of Fat Tummy Empanadas on the West Side, says her business has suffered three break-ins and vandalism since the end of October.

If you’re headed to a Spurs game this season and looking to get your sweet tooth fix, there’s a spot that is sweet and sure to bring a smile.

If you don’t want to or can’t cook on Thanksgiving Day, don’t worry. These restaurants have you and your family covered.

An official with the dinner tells KSAT that as of Tuesday afternoon, the requests for Thanksgiving home meals have maxed out.

Fat Tummy Empanadas, known for its Argentinian-style dishes, shared on social media that its restaurant experienced a third break-in within a month.

Just days after being recognized in the Michelin Guide, the owner of a Southtown oyster bar addressed allegations of employee mistreatment and what he calls “distasteful situations.”

David Elder checks out an AYCE Korean BBQ spot on the North Side of San Antonio.

Just days after being recognized in the Michelin Guide, the owner of a Southtown oyster bar addressed allegations of employee mistreatment and what he calls “distasteful situations.”

Content Creator Gabby Gonzalez has come up with a way to unite San Antonio area social media enthusiasts and foodies to give back to their communities during the holiday, with the #FoodiesFillingPantries.

These restaurants in San Antonio may not have won a Michelin star, but they did enjoy star-studded appearances.

The renowned Michelin Guide wrapped up its first trip through Texas. The guide, recognized for its best and must-try cuisine, has honored 117 restaurants in Texas and 13 in San Antonio.

The first Michelin Guide Texas was released this week, and it included 117 restaurants spanning 26 different cuisines.

Jorge Cortez, whose parents founded the iconic Mi Tierra restaurant at Market Square in downtown San Antonio, died Monday at the age of 81, La Familia Cortez Restaurants said.

Numerous San Antonio restaurants were recognized in the Michelin Guide’s first Texas edition, including one of the state’s first Michelin stars.

Rosa’s Tacos To Go, located in the 1700 block of Nogalitos Street, had served San Antonio since 2008.

Malouff International Group will host its inaugural Thanksgiving drive this fall.

Get ready to try award-winning bites with David Elder.

The holidays may be coming up fast, but pumpkin spice is still in season and Trader Joe’s has a ton to choose from.

Two San Antonio restaurants previously featured on Behind the Kitchen Door for their abysmal health scores have turned things around.

The Spurs Culinary Residency program returned this season with 12 new local restaurants that will be featured throughout the year.

Whataburger is feeling the holidays this year with new drinks perfect for the season.

For a limited time only, McDonald’s is adding a zing of flavor back to its menu with a fan-favorite, including locations in the Alamo City.

The candy-inspired items will be available at participating locations now through Dec. 31 or while supplies last.

Celebrate Wurstfest 2024 with David Elder!

It’s officially November and United Way San Antonio is looking to help get people Thanksgiving meals who can’t go get their own.

The restaurant chain announced that five fan-favorite menu items will be revived in its new Decades Menu, which will be available for a limited time.

The San Antonio tradition has a rich history of helping anyone and everyone find something to eat on Thanksgiving. As the Raul Jimenez Thanksgiving Dinner celebrates 45 years, here's how you can sign up to help.

This week on Texas Eats, David Elder checks out San Antonio's newest mini golf entertainment venue, PopStroke.

Health inspectors found a grocery store keeping pork in a shopping cart and live roaches crawling around a food mart during October 2024 inspections.

David Elder checks in with Chris Conger to spotlight his pork and dessert item for the Texas vs. Memphis BBQ Cookoff.

Al Frugoni stops by to promote his upcoming Texas Open Fire Meat Up in Hondo, Texas, and we wrap up our time at the State Fair of Texas rating all the new bites on the Flavor Gauge.