David Elder visits TASTY MODERN ASIAN KITCHEN for authentic dim sum and heads to TPC San Antonio for a behind the scenes look at food and drinks from the VALERO TEXAS OPEN.
David Elder revisits BURGER BOY as it reopens its St. Mary’s location months after a fire and stops by EDDIE’S TACO HOUSE to highlight a budget friendly taco special.
David Elder stops by LEON VALLEY BARBACOA TACO SPOT for traditional Mexican favorites and visits WOK WEY to try Cantonese-style dishes prepared over an open flame.
This is not a drill or an April Fool’s joke: Burger Boy’s original St. Mary’s Street location will reopen on Wednesday, April 1.
David Elder enjoys coastal-inspired Italian entrees at RAVELLO ITALIAN CUISINE and joins the crowd for a special Fiesta medal giveaway sponsored by KIOLBASSA SMOKED MEATS.
David Elder heads to Boerne for smoked Tex-Mex favorites at COMPADRES HILL COUNTRY COCINA and travels to Utopia for a secluded, chef-driven meal served high above the Sabinal River at TREEHOUSE UTOPIA.
Brownies and cookies alone are tasty snacks, and Blue Bell Creameries released its latest spin on the two flavors packed in one scoop on Thursday.
David Elder devours Peruvian-Mexican at PM TACOS & COCKTAILS in San Antonio and visits San Marcos to sample comfort food favorites at ROOT CELLAR CAFE
David Elder devours social media-famous barbecue at BUSSIN’ Q in downtown San Antonio and visits Dallas to sample the longtime favorites at SMOKEY JOE’S BBQ.
Música, desfiles y comida son las cosas más sinónimas con Fiesta, y para negocios locales toda esa diversión presenta oportunidades serias.
David Elder visits EAT WIT YO EYEZ for bold Cajun-Asian flavors and cools off with premium green tea desserts at PELICANA GO & MATCHA CAFE MAIKO.
David Elder visits THAI SPICE for authentic Asian dishes and hibachi fun, then heads downtown to JOTS for seasonal American cuisine.
David Elder hands out Fiesta medals at Quick Quack Car Wash and talks The Pacifico Paella Challenge with Chef Johnny Hernandez.
Join David Elder at MAX AND LOUIE’S in Cibolo & ESENCIA in San Antonio.
Join David Elder as he tries jerk chicken at Canje, gyros at Stop N Go Gyros, creme brulee at Cowboys and Cadillacs and smashed burgers at Tin Top Burger Shop.
Join David Elder at the HOUSTON RODEO as he samples the Gold Buckle-winning Best New Flavor, Best Fried Food, and Best Food-on-a-Stick
Attention, home cooks and Spurs fans! This is the super top-secret recipe for Chef Jose Benitez’s famous jerk chicken marinade, Spurs player Devin Vassell’s favorite dish.
Join David Elder as he explores popular restaurants in San Antonio and San Marcos.
Metro Health shut down one restaurant for lacking hot water and ordered the reinspection of a West Side fast food spot where employees were caught handling money and food without washing their hands.
The Alamo Biscuit Co and Panaderia kept in line this week with its concha umbrellas, debuting a “concha bike” at its River Walk location, a 24/7 operation in downtown San Antonio.
In January, the Center Point Independent School District opened the Pirate Bistro to the public for the first time, offering takeout or dine-in.
Join David Elder as he explores popular restaurants in San Antonio, Houston, New Braunfels, and Boerne.
From a “Galentine-arita” to bouquet-making classes, check out these Galentine’s Day celebrations around the Alamo City.
Metro Health inspectors issued demerits to two different restaurants in January after finding multiple live and dead pests, including roaches, in the kitchens.
Metro Health temporarily shut down an East Side taqueria in December 2025 after health inspectors found rodent droppings in multiple areas of the business, including in food, according to inspection records reviewed by KSAT Investigates.
Torchy’s Tacos is celebrating its 20th anniversary with limited menu items that include a meal-for-two deal, tacos and drinks.
Twenty college students are transforming the classic grilled cheese sandwich into innovative business concepts at San Antonio’s first-ever Entrepreneurship Bootcamp, a collaborative pilot program between Trinity University and the Culinary Institute of America (CIA).
New guidelines for healthy eating say Americans should eat more whole foods and protein, fewer highly processed foods and less added sugar.
Take a tasty tour across Texas with “Texas Eats,” where David Elder visits some of the state’s most talked-about spots, from ramen shops and Asian fusion kitchens to iconic barbecue joints.
H-E-B, in partnership with Meals on Wheels San Antonio, will prepare meals for more than 3,000 older adults during the grocer’s Feast of Sharing event this weekend.
La Gran Tamalada, a two-day festival, brought together tourists and locals in San Antonio this year to celebrate the love behind cooking and eating Tamales.
Join David Elder as he explores popular restaurants in San Antonio, Austin, Dallas and Houston.
The U.S. Food and Drug Administration announced a recall of Red Lentil Dal Soup sold at H-E-B stores due to undeclared milk, according to a Wednesday news release.
More than 260,000 bags of shredded cheese are being recalled because they may contain metal fragments, according to the U.S. Food and Drug Administration (FDA).
When it came to San Antonio’s annual Night in Old San Antonio, or NIOSA, many Fiesta-goers knew J.J. Gonzales simply as “Mr. Chicken.”
The big feast is almost here, and families searching for a place to dine can find several restaurants serving up holiday cheer in the Alamo City.
A Broadway staple known for its egg rolls was ordered to be reinspected after Metro Health found issues with foot temperatures, cross-contamination and cleanliness.
Join David Elder as he explores popular restaurants in San Antonio, Dallas and Houston.
A barbecue joint has announced that it will permanently close its East Side restaurant in approximately 30 to 90 days.
Hat Creek Burger Company is offering free cheeseburgers to anyone with UT gear on Saturday for the Top 10 showdown between Texas and Georgia.
Local Tejano artists are hosting a special event this weekend to support struggling families and encourage the community to join them.
Gabrielle Gonzales, known online as ‘Siempre San Antonio,’ challenged people on social media to the #FoodiesFillingPantries challenge.
Weeks after being shut down for a roach infestation, KSAT cameras caught a roach crawling inside a Northwest Side restaurant.
San Antonio tradition, Raul Jimenez Thanksgiving Dinner, prepares for increased need and is seeking community support to serve more meals
As has been the case for years, major grocers are offering meal deals for the big holiday. This year, some retailers are lowering prices for those packages.
Certain frozen croquette products are being recalled in several states, including Texas, due to misbranding and the presence of an undeclared allergen, which poses a potential safety risk.
Through Friday, “to-go” style meals will be offered to families affected by the shutdown at Travis Park United Methodist Church.