Al Frugoni stops by to promote his upcoming Texas Open Fire Meat Up in Hondo, Texas, and we wrap up our time at the State Fair of Texas rating all the new bites on the Flavor Gauge.

This week on Texas Eats, test out your cooking skills with a new sliders recipe from David Elder.

This week on Texas Eats, beat the heat with fresh summer bites and huge drinks right here in San Antonio.

This week on Texas Eats, travel across Texas with David Elder to try out new barbecue bites and sweet treats.

Held over two days in early January, Camp Brisket filled a large lecture hall with people from 22 states and three countries.

National BBQ Day is tomorrow, and what better way to celebrate and kick off the summer than with brisket?

Pitmaster Adrian Davila shares some brisket meals with a twist...