Alex Mathison

David Elder digs into scratch-made soups and sandwiches at PICNIKINS, samples bold wok-fired dishes at BEST QUALITY DAUGHTER, and savors prime cuts and surf-and-turf plates at DEAN’S STEAK AND SEAFOOD.

David Elder explores the brand-new RICKHOUSE for elevated Texas comfort food and craft cocktails at the Spoetzl Brewery, heads to TEXAS BISTRO for seven years of locally inspired New Braunfels cuisine, and discusses the progression of FORD at THE HAYDEN in San Antonio.

David Elder explores the newly renovated WILHELM & WERNER at the historic Faust Hotel for a Texas brasserie experience, celebrates ribbon cuttings at SOUTHERLEIGH and BAKERY LORRAINE as both open new locations inside the San Antonio International Airport, and heads to Houston's CREDENCE for open fire cooking from a two-time James Beard Award nominee.

David Elder digs into scratch-made French toast at BOX ST. ALL DAY, fires up prime brisket and ribs at SOUTH BARBECUE, stops by HONEY’S CHICKEN JOINT for bone-in chicken and buttery biscuits, and visits KING WILLIAM WINE COMPANY for French cuisine and an exceptional wine selection.

David Elder cooks up fajitas and Summer car deals at CAVENDER GRANDE FORD, devours juicy smash burgers at NADC, and visits one of the most iconic donut shops in Texas: ROUND ROCK DONUTS.

David Elder digs into scratch-made French toast at BOX ST. ALL DAY and fires up prime brisket, ribs, and homemade beans at SOUTH BARBECUE.

David Elder explores bold Thai flavors at TONG’S THAI RESTAURANT, digs into fresh teriyaki, sushi, and oversized bento boxes at MR. TERIYAKI, visits MAAR’S PIZZA & MORE for creative pies, drops in at OTTO’S ICE HOUSE for Texas-inspired comfort food, and devours ROSARIO’S COMIDAMEX & BAR for award-winning Mexican cuisine in Southtown.

David Elder visits MAAR'S PIZZA & MORE for creative pies, OTTO'S ICE HOUSE for Texas-inspired comfort food, and ROSARIO'S COMIDAMEX & BAR for award-winning Mexican cuisine in Southtown.

David Elder bites into family-made smashburgers at FILÉ'S BURGERS and fires up smoked meats with a retired firefighter at GO’SHEN POINT BBQ.

David Elder toasts the World Cup at LA FRITE BELGIAN BISTRO for 17 years of Belgian bistro excellence and swings by CANDY’S OLD FASHION BURGERS for loaded old-fashioned burgers passed down through three generations.

David Elder celebrates America’s 250th birthday with SAN ANTONIO MISSIONS baseball, visits DORP CREAMERY for viral ice cream, digs into Southern comfort food at THE BRUNCH SPOT, then grabs creative drinks and sandwiches at THE NEWSTAND COFFEE.

David Elder celebrates America’s 250th birthday at Nelson Wolff Stadium for a big night of SAN ANTONIO MISSIONS baseball, live music, and fireworks, and visits DORP CREAMERY for handcrafted Asian-inspired ice cream with viral flavors.