Alex Mathison
Texas Eats Trainee
Alex Mathison is the Texas Eats Trainee at KSAT 12. He is a proud Longhorn and graduate of the University of Texas at Austin with a degree in Radio-Television-Film.
LATEST CONTRIBUTIONS
Texas Eats NOW: Peruvian-Mexican Tacos & Cocktails and Cozy Comfort Breakfast & Brunch Cuisine
Read full article: Texas Eats NOW: Peruvian-Mexican Tacos & Cocktails and Cozy Comfort Breakfast & Brunch CuisineDavid Elder devours Peruvian-Mexican at PM TACOS & COCKTAILS in San Antonio and visits San Marcos to sample comfort food favorites at ROOT CELLAR CAFE
Texas Eats NOW: NY Tastes at the NEW Max and Louie’s in Cibolo and Mexican-Fusion Flavors at the NEW Esencia in SATX
Read full article: Texas Eats NOW: NY Tastes at the NEW Max and Louie’s in Cibolo and Mexican-Fusion Flavors at the NEW Esencia in SATXJoin David Elder at MAX AND LOUIE’S in Cibolo & ESENCIA in San Antonio.
Texas Eats NOW: GIGANTIC Pancakes, demi-glace burgers, Cajun seafood and delicious duck
Read full article: Texas Eats NOW: GIGANTIC Pancakes, demi-glace burgers, Cajun seafood and delicious duckJoin David Elder as he tries gigantic pancakes at GRANNY D’S, drenched demi-glace burgers at CLEMENTINE, Creole inspired seafood at BB’S CAJUN CANTINA, & delectable Asian dishes at DUCK & DUMPLING.
Texas Eats: The NEW La Panaderia, date nights to brunch bites at Fife & Farro, Ravello and Best Quality Daughter
Read full article: Texas Eats: The NEW La Panaderia, date nights to brunch bites at Fife & Farro, Ravello and Best Quality DaughterJoin David Elder as he explores popular restaurants in San Antonio and San Marcos.
Texas Eats: Caribbean-inspired Texan BBQ, Giant Homestyle Pankcakes, plus Sonoran and Oaxacan cuisine.
Read full article: Texas Eats: Caribbean-inspired Texan BBQ, Giant Homestyle Pankcakes, plus Sonoran and Oaxacan cuisine.Join David Elder as he explores popular restaurants in San Antonio, Houston, New Braunfels, and Boerne.