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Texas Eats: Date nights to brunch bites at Fife & Farro, Ravello, The Gristmill and Bird Dog
Read full article: Texas Eats: Date nights to brunch bites at Fife & Farro, Ravello, The Gristmill and Bird DogJoin host David Elder as he explores new date night and brunch spots in San Antonio and San Marcos.
Texas Eats: Decades-old Italian joint in San Antonio, asada street tacos and Asian-fusion BBQ in Austin
Read full article: Texas Eats: Decades-old Italian joint in San Antonio, asada street tacos and Asian-fusion BBQ in AustinJoin host David Elder as he dives into the heart of Texas cuisine, exploring the best BBQ, tacos and pizza across San Antonio and Austin.
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Recipe: Carrabbas Chicken Bryan
Read full article: Recipe: Carrabbas Chicken BryanMeanwhile, using a flat meat pounder, lightly pound each chicken half to an even thickness of about inch. During the last minute, top each piece with a goat cheese round. Broiled Chicken Bryan: Broil the chicken in a preheated broiler with the rack adjusted about 8 inches from the source of heat. Add the goat cheese about 1 minute before the chicken is done. Tip: Boneless chicken breast is too thin to test correctly with a thermometer, so the touch test works best.