You can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app.

Ingredients:

• Shiner Orale Mexican Lager
• 2oz Tequila
• 2oz Cointreau
• 2oz Lime Juice
• Salt
• Limes
• Ice

Directions:

• Slice limes into wedges and wheels
• Dress the rim of a glass with lime and flakey salt
• Top the glass with ice
• In a separate glass, combine tequila, Cointreau, and lime juice
• Pour mixture over the ice
• Top off the glass with Shiner Orale Mexican Lager
• Dress with a lime wheel
• Enjoy responsibly!
• Follow Texas Eats and David Elder on Facebook and Instagram for more food info, pictures, videos, and giveaways.
• Facebook: @TexasEatsTV
• Instagram: @texaseatstv
• TikTok: @ElderEats
• Twitter: @TexasEatsTV

More on KSAT:

• Texas Eats Season 4, Ep. 8: Celebrity Guests, Award-Winning Tacos, & Spicy Bites
• Texas Eats Season 4, Ep. 7: Soup Dumplings, Flaming Steaks and Gorditas
• Texas Eats Season 4, Ep. 6: Wild Breakfast Tacos, 24K Gold Burgers and Beer Can Chicken
• Texas Eats Season 4, Ep. 5: Cali-Style Burritos in SA, New Restaurant at the Pearl & Huge Cinnamon Rolls
• Texas Eats Season 4, Ep. 4: KSAT Pigskin Classic BBQ Kickoff
• Texas Eats Season 4, Ep. 3: Big Brunch Food Challenge, Steaks & Pizza
• Texas Eats Season 4, Ep. 2: Hot Chicken, Filipino Cuisine and Texas BBQ with a Twist
• Texas Eats Season 4, Ep. 1: Beignets, Pizza & HUGE Sandwiches