Texas Eats Season 3, Ep. 15: Giant Garlic Knots, Argentian Grilling & Insane Burgers

Join KSAT’s David Elder for some authentic Chicago-style hot dogs, Italian beef, and much more.

Then it’s off to a local San Antonio burger shop serving up some absolutely insane burgers!

Next, we head down to the coast for some fresh seafood. We take you to a locals-favorite BBQ joint and then up to New Braunfels for some more burgers with incredible sides.

We then go to Boerne to meet up with Al Frugoni and talk about his Argentian-style grilling techniques.

Then we round things out with a trip to a new San Antonio pizza joint serving up some giant garlic knots! All that and more on a brand-new episode of Texas Eats!

You can watch “Texas Eats,” on Saturdays at 10 a.m. on KSAT 12, KSAT.com and our streaming app.

Follow Texas Eats on Facebook and Instagram.

More on KSAT:

• Texas Eats Season 3, Ep. 14: Huge Sandwiches, Soul Food & Best of Wurstfest
• Texas Eats Season 3, Ep. 13: Gorditas, BBQ and Shiner Beer
• Texas Eats Season 3, Ep. 12: Tacos and Tamales for Day of the Dead
• Texas Eats Season 3, Ep. 11: Top 5 Scariest Moments at Haunted Texas Restaurants
• Texas Eats Season 3, Ep. 10: Scary Good Eats and Delightful Sweet Treats
• Texas Eats Season 3, Ep. 9: Restaurant Ghost Tours and State Fair Fun
• Texas Eats Season 3, Ep. 8: Haunted Eats and State Fair Treats
• Texas Eats Season 3, Ep. 7: South Texas eats that will fuel your soul
• Texas Eats Season 3, Ep. 6: Jumbo wings, juicy burgers and succulent seafood
• Texas Eats Season 3, Ep. 5: Hot sauce, Hill Country sippin’ and taco fusion
• Texas Eats Season 3, Ep. 4: Donuts, French food, Philly cheesesteaks and more
• Texas Eats Season 3, Ep. 3: From hot dogs and French cuisine to a swamp truck
• Texas Eats Season 3, Episode 2: All Americana with a taste of Mexican seafood
• Texas Eats Season 3, Episode 1: Travelin’ ‘Round Texas